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Whole Foods adds Blink electric vehicle charging stations

Deal includes three Pennsylvania stores, more on the way

Michael Browne, Executive Editor

May 7, 2018

1 Min Read
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Three Whole Foods Markets in Pennsylvania have deployed electric vehicle (EV) charging stations from Blink Charging Co., which also announced today that its charging stations will also be integrated into the development of more stores when they open.

The charging stations are an important part of Whole Foods’ continued commitment to sustainability and customer service, the company said in a statement.

Like all of Blink’s charging stations, the deployed Whole Foods Market units will connect to the Blink Network, a cloud-based system that operates, manages and tracks the Blink EV charging stations. Any Whole Foods shopper with an electric vehicle will be able to use the charging stations and locate them with use of Blink’s free app.

“Whole Foods Market has always been on the frontlines of innovation in sustainability, and so we are eager to be working with them on their new locations,” said Blink Charging’s CEO Mike Calise. “Whole Foods knows that providing Blink Charging Stations at their stores not only delivers a needed amenity for their EV customers, it also provides the infrastructure for the future of transportation, which has already reached a tipping point.”

The new locations with Blink Charging stations are:
•Lancaster, Pa. (Fruitville Pike)
• Spring House, Pa. (Bethlehem Pike)
• Exton, Pa. (N Pottstown Pike)

Related:Whole Foods may be ready for Prime time

"Providing Blink Charging services to Whole Foods shoppers is an exciting endeavor because it supports our commitment to making EV charging more accessible,” added Calise. “Blink is the only charging station provider that is entirely vertically integrated and so with every installation, we’re able to make sure EV drivers will always have a place to charge, no matter where they go.”

Whole Foods currently has electric vehicle charging stations at more than 100 of its 479 stores.

About the Author

Michael Browne

Executive Editor, Supermarket News

Michael Browne joined Supermarket News in 2018 after serving in managing and executive editor capacities at leading B2B media brands including Convenience Store NewsLicense Global and Travel Agent. He also previously served as content production manager for print and digital in the Business Intelligence division of Informa, parent company of Supermarket News and Nation’s Restaurant News.

As executive editor, Mike oversees the editorial content of supermarketnews.com as well as the monthly print publication. He also directs all content-based brand-related projects including the annual Top 75 Retailers report, Category Guide, Retailer of the Year, research surveys and special reports, as well as podcast and webinar content. Mike has also presented and moderated at industry events.

In addition to the positions mentioned above, Mike has also worked as a writer and/or editor for special projects at American Legal Media (ALM), managing editor for Tobacco International, special projects editor at American Banker • Bond Buyer, and as production editor for Bank Technology News and other related financial magazines and journals published by Faulkner & Gray.

A graduate of Fordham University, Mike is based in New York City, where he was born and raised.

Contact Mike at [email protected] or follow him on Twitter and LinkedIn.

 

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