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Fresh Thyme adds grocery pickup

The move comes at a time, however, when pickup sales are declining as shoppers prioritize value above all else, according to the latest Brick Meets Click survey.

Heather Lalley, Managing editor

April 13, 2023

2 Min Read
Fresh Thyme
Fresh Thyme is adding grocery pickup. / Photo: Shutterstock

Fresh Thyme Market this week said it is adding grocery pickup at all of its 71 stores in 10 states.

Orders will be picked by Fresh Thyme employees, the Downers Grove, Illinois-based grocer said, and customers can cancel or edit their orders until picking begins. The service costs $1.95 for orders over $35.

“We are excited to bring a more-convenient way of shopping to our loyal and new customers with this e-commerce launch,” Fresh Thyme President Liz Zolcak said in a statement. “We are proud to be able to bring our great in-store shopping experience to life, online.”

Grocery pickup emerged as a major growth channel during the early days of the pandemic and continued to see strong consumer demand until recently.

But pickup sales declined 8.5% in March, according to the latest Brick Meets Click/Mercatus Grocery Shopping Survey released this week.

“Lower-income households are more attracted to pickup services because it costs much less to use than delivery, due to the additional charges, fees and tips,” Brick Meets Click Partner David Bishop said in a statement. “During March 2023, households earning under $50,000 annually were 34% more likely to use pickup while households making over $200,000 per year were over twice as likely to use delivery.”

March saw a significant change in SNAP benefits, in which more than three-quarters of households participating in the aid program lost the additional $95 per month they’d been receiving in pandemic-related support.

Fresh Thyme launched on-demand delivery via Instacart in 2018.

Fresh Thyme, which focuses on its produce department and products catering to special diets, opened its first stores in 2014 as Fresh Thyme Farmers Market. Meijer has been an investor in the concept since the grocery retailer’s beginning. Fresh Thyme rebranded in 2020.

 

About the Author

Heather Lalley

Managing editor

Heather Lalley is the managing editor of Restaurant Business, Foodservice Director and CSP Daily news. She previously served as editor in chief of Winsight Grocery Business.

Before joining Winsight and Informa, Heather spent nearly a decade as a reporter for the daily newspaper in Spokane, Washington. She is the author of "The Chicago Homegrown Cookbook." She holds a journalism degree from Northwestern University and is a graduate of the two-year baking and pastry program at Washburne Culinary Institute in Chicago.

She is the mother of two and rarely passes up a chance to eat tater tots.

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