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FreshDirect Eliminates Philadelphia, Washington, D.C., Service

The e-commerce grocery delivery pioneer, which is owned by Ahold Delhaize, said the move is intended to strengthen its presence in the New York metro area.

Heather Lalley, Managing editor

August 25, 2022

1 Min Read
FreshDirect
Photo: Shutterstock

E-commerce and delivery pioneer FreshDirect, which was acquired by Ahold Delhaize in late 2020, is scaling back its service area, exiting Philadelphia and Washington, D.C., to focus on its prime New York metro market.

The company made the announcement in an undated blog post this month.

“As a homegrown, trusted New York City brand, we are strengthening our commitment to servicing the city and the greater New York tri-state area,” the grocery delivery company said. “To better serve our customers in the tri-state market surrounding New York City, we will be expanding in our home markets in the coming years.”

FreshDirect listed more than 380 zip codes that would be affected by the service cuts. September 2 is the last day to place an order, with some neighborhoods ending online ordering as soon as Monday. Final deliveries will be made September 3, the company said.

FreshDirect began offering online grocery shopping in 2002. It has a delivery facility in the Bronx, New York, and serves customers in the greater New York City area, with seasonal service to eastern Long Island and the Jersey Shore, according to the company’s website.

FreshDirect expanded its service to Philadelphia in 2012, the e-commerce company’s 10th anniversary. The company expanded to the Washington, D.C. area, including Arlington and McLean, Virginia, and Bethesda, Maryland, in 2017.

Last year, after being acquired by Dutch retailing giant Ahold, Fresh Direct said it would lower some prices and introduce 250 center-store items under Ahold Delhaize’s private brands.

Read more about:

Ahold Delhaize

About the Author

Heather Lalley

Managing editor

Heather Lalley is the managing editor of Restaurant Business, Foodservice Director and CSP Daily news. She previously served as editor in chief of Winsight Grocery Business.

Before joining Winsight and Informa, Heather spent nearly a decade as a reporter for the daily newspaper in Spokane, Washington. She is the author of "The Chicago Homegrown Cookbook." She holds a journalism degree from Northwestern University and is a graduate of the two-year baking and pastry program at Washburne Culinary Institute in Chicago.

She is the mother of two and rarely passes up a chance to eat tater tots.

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