Sponsored By

BJ’s offers dedicated shopping hours for first responders, medical workers

Warehouse club will waive membership requirement during that shopping period

Michael Browne, Executive Editor

April 17, 2020

2 Min Read
BJs_Wholesale_Club-Clearwater_FL.png
During BJ's designated "Appreciation Hour" from 8 a.m. to 9 a.m. on Sundays, first responders and healthcare workers can shop without a membership.BJ's Wholesale Club

BJ’s Wholesale Club on Friday announced that all 218 of its membership warehouse clubs in the Eastern United States, locations will have an “Appreciation Hour” for first responders and healthcare workers beginning this Sunday, April 19.

During this designated time period — from 8 a.m. to 9 a.m. on Sundays — first responders and healthcare workers can shop in BJ’s locations without a membership.

“We are incredibly grateful for everything that our first responders and healthcare workers are doing to keep our communities safe and healthy,” said Lee Delaney, president and CEO of Westborough, Mass.-based BJ’s Wholesale Club. “We’re proud to offer a designated shopping hour to first responders and healthcare workers as a small way to say thank you for their hard work and dedication.”

BJ’s is also offering a free, four-month Inner Circle membership to all first responders and healthcare workers, who can sign up for their complimentary membership by visiting the member services desk at their local club store. With this membership, first responders and healthcare workers will be able to shop the club during the designated shopping hour and during standard hours of operation at all locations.

In addition, BJ’s is updating its dedicated shopping hours for members age 60 and over. All locations have a designated shopping hour from 8 a.m. to 9 a.m. Monday through Saturday for members age 60 and over.

Related:Kroger teams with UFCW in call for grocery worker ‘first responder’ status

While grocery retailers themselves are increasingly being recognized as community heroes during the coronavirus pandemic, many of these chains are also taking time and resources to recognize and support traditional first responders and medical workers. In addition to offering dedicated shopping hours for these groups, some companies have gone further to express their gratitude.

Jacksonville, Fla.-based Southeastern Grocers (SEG), for instance, on April 13 paid the grocery bill for thousands of customers during its reserved shopping hour for healthcare workers and first responders battling coronavirus. The retailer said “community heroes” shopping in all Bi-Lo, Fresco y Más, Harveys Supermarket and Winn-Dixie stores across seven Southeastern states were surprised with a $0 grocery total at the register.

Meanwhile, in New York and Boston, Stop & Shop supermarkets are supplying 5,000 fresh meals daily to local hospitals, which are among the nation’s hardest-hit by COVID-19.

For our most up-to-date coverage, visit the coronavirus homepage.

About the Author

Michael Browne

Executive Editor, Supermarket News

Michael Browne joined Supermarket News in 2018 after serving in managing and executive editor capacities at leading B2B media brands including Convenience Store NewsLicense Global and Travel Agent. He also previously served as content production manager for print and digital in the Business Intelligence division of Informa, parent company of Supermarket News and Nation’s Restaurant News.

As executive editor, Mike oversees the editorial content of supermarketnews.com as well as the monthly print publication. He also directs all content-based brand-related projects including the annual Top 75 Retailers report, Category Guide, Retailer of the Year, research surveys and special reports, as well as podcast and webinar content. Mike has also presented and moderated at industry events.

In addition to the positions mentioned above, Mike has also worked as a writer and/or editor for special projects at American Legal Media (ALM), managing editor for Tobacco International, special projects editor at American Banker • Bond Buyer, and as production editor for Bank Technology News and other related financial magazines and journals published by Faulkner & Gray.

A graduate of Fordham University, Mike is based in New York City, where he was born and raised.

Contact Mike at [email protected] or follow him on Twitter and LinkedIn.

 

Stay up-to-date on the latest food retail news and trends
Subscribe to free eNewsletters from Supermarket News