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C&S Wholesale Grocers rolls ahead on ‘Green Path’ sustainability road map

Update from distributor spotlights advances in greenhouse gas and waste reduction.

Russell Redman, Executive Editor, Winsight Grocery Business

April 24, 2023

4 Min Read
C&S Wholesale Grocers-truck cabs
C&S Wholesale Grocers said it achieved a 12% reduction in its measured network year over year in greenhouse gas emissions versus an overall goal of 5%. / Photo courtesy of C&S

C&S Wholesale Grocers is making steady progress in its sustainability strategy, led by efforts to shrink its carbon footprint and reduce waste.

In its 2023 sustainability report, released Friday, C&S said it achieved a 12% reduction in its measured network year over year in greenhouse gas (GHG) emissions versus an overall goal of 5%. That came less than three years into the Keene, New Hampshire-based distributor’s “The Green Path Forward” environmental road map announced in 2020.

To cut down GHGs like hydrofluorocarbons (HFCs), C&S reported that it has made “tremendous investments” in green refrigeration systems and now uses a natural refrigerant—ammonia—within almost 100% of its warehouses.

Last year, the wholesaler kicked off a three-year phased project to convert its warehouse in Robesonia, Pennsylvania, from freon to ammonia. A portion of the new equipment already has been installed, with the rest to be added over the coming months and a start-up expected in late 2023. In 2022, C&S upgraded refrigeration control systems at two warehouses and compressor control panels at three facilities to improve operating efficiency. Also to lower potential GHG emissions, C&S converted the remaining portion of its Plant City, Florida, facility from freon to ammonia over the past year, and the site is now completely functioning on a natural, environmentally friendly refrigerant, the company said.

This year, C&S is running pilots for a refrigeration management software at two warehouse locations. According to the sustainability report, the test includes a centralized platform for refrigeration system energy data; a user interface to generate custom views, reporting and access to real-time energy data, energy action item tracking and performance benchmarking; real-time metering and data flow support at 15-minute intervals; and predictive energy model benchmarking. If the forecast 5% energy usage savings are realized, C&S said it aims to deploy the program at all refrigerated warehouses.

C&S Wholesale Grocers-refrigerate-perishables facility

In its 2023 sustainability report, C&S said it has made “tremendous investments” in green refrigeration systems and now uses a natural refrigerant—ammonia—in almost 100% of its warehouses. / Photo courtesy of C&S

Migration to more eco-friendly refrigerants also is happening on the retail side. In 2022, C&S opened 11 Grand Union supermarket in New York and Vermont. Now the distributor is converting from R22 refrigerant to R438A (MO99) refrigerant—which has a zero-ozone depleting potential rating—at nine Grand Union stores. Though not a natural refrigerant, zero-ozone depleting potential rating follows the American Innovation and Manufacturing (AIM) Act, and C&S added that it’s working to improve the immediate problem and has a longer-term solution already in place for conversions later on. Other plans under way to make Grand Union “go greener,” C&S said, include LED lighting conversions at nine Grand Union stores, due to be completed in 2023.

The sustainability report said C&S also continues to employ solutions from Advanced Charging Technologies (ACT) for forklift battery and charging at several warehouses. An online portal, ACT View enables the C&S personnel to monitor site usage. Last year, C&S deployed the solution to five sites, with eight facilities now completely ACT-installed. In other facilities, when a charger needs to be replaced, associates install an ACT. The solutions have led to a reduction of 774,615 pounds of carbon dioxide emitted.  

Last year also saw C&S stay on track with its “perpetual asset replacement” strategy for transportation. The company reported that its tractor fleet has upheld a 100% replacement cycle, while its trailer fleet remains on pace for an 85% replaced rate and a target of 100% by 2027. Nearly all of diesel-powered assets have been replaced with much more efficient technology in recent years, enabling lower diesel gallon consumption and emissions. C&S noted that it gauges a range of innovations and alternative energy solutions, such as electric yard trucks and electric shore power for refrigerated trailers running in its yards equipping assets with aerodynamic and lightweight fuel-efficient components.

Smart profiles, too, have been installed in 84% of C&S’ refrigerated trailer fleet, with 100% installation by 2025, the report said. This year, C&S plans to pilot six new Wabash National refrigerated trailers built with technology that will further rein in fuel consumption via new insulation and construction techniques.

A linchpin of “The Green Path Forward” strategy, C&S pointed out, is instilling waste-reduction best practices into daily operations as much as possible. Company leaders review waste-to-energy outlets and composting options where available, while also focusing on recyclable material strategies to support the diversion of solid waste from landfills, the sustainability report said. In 2022, C&S kept 79 tons of warehouse paper, 13,542 tons of cardboard, 2,335 tons of plastic shrink wrap, 14,453 tons of wooden pallets and three tons of e-waste (computer and printer equipment).

“This year, we made many strides in our strategic sustainability goals contained within C&S’ ‘The Green Path Forward,’” CEO Bob Palmer said in a statement. “I am very proud of the work that the C&S team does every day. Not only do we feed our communities, but we also operate in a way that ensures our planet is healthy for generations to come.”

The largest U.S. grocery distributor, C&S Wholesale Grocers supplies more than 7,500 independent supermarkets, chain stores, military bases and institutions, offering over 100,000 products.

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About the Author

Russell Redman

Executive Editor, Winsight Grocery Business

Russell Redman is executive editor at Winsight Grocery Business. A veteran business editor and reporter, he has been covering the retail industry for more than 20 years, primarily in the food, drug and mass channel. His 30-plus years in journalism, for both print and digital, also includes significant technology and financial coverage.

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