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Midan Marketing to Host Meat Consumer Segmentation Webinar

The free, live webinar will present profiles of six meat consumer segments that the company defined following its study of U.S. meat consumers.

Natalie Taylor, Senior Editor

January 1, 2018

1 Min Read

Midan Marketing will conduct a free, live webinar to share its proprietary Meat Consumer Segmentation research, initially presented at the 2017 Annual Meat Conference. Principals Michael Uetz and Danette Amstein will lead the webinar on March 23, 2017, from 2:00 – 3:00 p.m. EDT.

The webinar will present profiles of six distinct meat consumer segments that Midan defined following its study of 2,200 U.S. meat consumers. It will also include a question and answer session.

“These consumer profiles offer very relevant applications for today’s meat industry,” says Uetz. “By segmenting meat eaters into different groups based on their attitudes and behaviors, we have the ability to better identify and define specific consumer groups and help clients customize products and messaging tailored to their unique needs.”

About the Author

Natalie Taylor

Senior Editor

Natalie Taylor is senior editor of Winsight Grocery Business, responsible for reporting on the fresh category and West Coast retailer news. After four years in finance and educational publishing, Natalie’s passion for the latest culinary trends led her to the food industry, where she reported as a restaurant secret shopper and ultimately landed in the grocery world. A graduate from Quinnipiac University with a Bachelor of Arts degree in Journalism, Natalie has written for magazines, local newspapers and digital platforms. She loves soup dumplings and long walks down the produce aisle.

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