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Pork belly pricing starting to normalize

Cold supply bulking up will help right pricing, experts say

Dan Orlando, Reporter

October 23, 2017

4 Min Read
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About the Author

Dan Orlando

Dan Orlando

Reporter

From the New York office, Dan Orlando covers both the restaurant and supermarket sectors of the food industry. Writing for both Nation’s Restaurant News and Supermarket News, Dan joins Penton after spending several years covering commercial real estate.

Contact Dan Orlando at [email protected]

Follow him on Twitter: @danAMX

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