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Shaking up the sausage category

An evolving shopper base is triggering a need for newer and healthier sausage options

Richard Mitchell

July 23, 2019

4 Min Read
Sausages Getty
4kodiak/iStock/Getty Images Plus

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About the Author

Richard Mitchell

Richard Mitchell has been reporting on supermarket developments for more than 15 years. He was editor-in-chief of publications covering the retail meat and poultry, deli, refrigerated and frozen foods, and perishables sectors and has written extensively on meat and poultry processing and store brands. Mitchell has a bachelor's degree in journalism from the University of South Carolina.

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