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Food Emporium opening in N.J.

Key Food Stores Co-operative this week will hold grand opening ceremonies for a Food Emporium store opening in Garwood, N.J.

Jon Springer, Executive Editor

July 6, 2016

2 Min Read
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Key Food Stores Co-operative this week will hold grand opening ceremonies for a Food Emporium store opening in Garwood, N.J.

The store is the first Food Emporium to open in New Jersey since the brand was acquired by Key Food.

Staten Island, N.Y.-based Key Food acquired the Manhattan-based brand — and the site for the store, a former Pathmark location at 10 South Ave. in Garwood — as part of A&P's bankruptcy proceedings.

At 50,000 square feet, this new The Food Emporium will have 5,000 square feet dedicated to fresh produce offerings, including all natural and organic items from local New Jersey farms. The seafood department includes an oyster bar, and the full-service meat department offers customers an onsite butcher to cut meat to order. The deli department has a full line of Boar's Head cold cuts, as well as prepared foods including a hibachi table in the store.

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This location also offers catering services, specialty floral, bakery and cheese departments and a cafeteria with a fresh squeezed juice bar, as well as coffee, tea, cappuccino and espresso, the company said.

“We’re here to serve the community,” said store owner Kevin Kim. “From creating new jobs and offering the best customer service, to offering the highest quality of food at the lowest prices, our goal is to bring customers an all-around fantastic shopping experience.”

Local officials and Key Food executives are expected to attend an opening ceremony Friday at 11 a.m.

About the Author

Jon Springer

Executive Editor

Jon Springer is executive editor of Winsight Grocery Business with responsibility for leading its digital news team. Jon has more than 20 years of experience covering consumer business and retail in New York, including more than 14 years at the Retail/Financial desk at Supermarket News. His previous experience includes covering consumer markets for KPMG’s Insiders; the U.S. beverage industry for Beverage Spectrum; and he was a Senior Editor covering commercial real estate and retail for the International Council of Shopping Centers. Jon began his career as a sports reporter and features editor for the Cecil Whig, a daily newspaper in Elkton, Md. Jon is also the author of two books on baseball. He has a Bachelor of Arts degree in English-Journalism from the University of Delaware. He lives in Brooklyn, N.Y. with his family.

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