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Gold Medal Unveils New Look and Upgrades for Frozen Slush Machine

The new machine features a sleek an modern deign with beneficial features for its operators.

Natalie Taylor, Senior Editor

January 1, 2018

1 Min Read
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Just in time for summer, Gold Medal has introduced a new frozen slush machine. The 2 Bowl Frozen Drink/Slush Machine contains many beneficial features for operators.

The machine’s sleek and modern design is complete with colorful, eye-catching graphics. The performance is equally as impressive with well-thought-out attributes including:

  • Frusheez_Tote_SignFast-freeze compressor has a pressure switch, which allows for longer mechanical life.

  • The improved rear seal lowers the risk of any leakage.

  • Structurally, the new handle is designed for durability. Plus, the push or pull to vend design is of particular importance to equipment rental companies and traveling concession stands.

  • The new larger drip trays aid in keeping the surrounding surface clean.

  • Clear lids come as the standard option and are practical for most operations.

  • A model with lighted lids is also available. Plus, a carrying tote can be purchased separately.

  • The machine is recommended for use with Frusheez Mixes.

 “Frozen slushes are a popular treat for all ages,” says Adam Browning, president, Gold Medal. “They fit well in a wide variety of settings from stadiums to bars and restaurants, convenience stores, movie theatres, universities and tourist attractions. Our new machine is designed to improve the overall user experience, while generating profit margins as high as 80 percent.”

About the Author

Natalie Taylor

Senior Editor

Natalie Taylor is senior editor of Winsight Grocery Business, responsible for reporting on the fresh category and West Coast retailer news. After four years in finance and educational publishing, Natalie’s passion for the latest culinary trends led her to the food industry, where she reported as a restaurant secret shopper and ultimately landed in the grocery world. A graduate from Quinnipiac University with a Bachelor of Arts degree in Journalism, Natalie has written for magazines, local newspapers and digital platforms. She loves soup dumplings and long walks down the produce aisle.

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