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Sprouts Farmers Market maps out a busy end-of-summer openings plan

The specialty grocer is set to open grocery stores in Orlando and Colorado Springs, Colorado, on Friday, as it ramps up for 10 August and September grand openings.

Heather Lalley, Managing editor

August 1, 2023

1 Min Read
Sprouts Farmers Market
Sprouts Farmers Market has a busy openings schedule. / Photo: Heather Lalley

Sprouts Farmers Market is scheduled to open two new grocery stores on Friday, kicking off a busy end-of-summer schedule for the specialty grocer that features a total of 10 new stores. 

This Friday, Sprouts is scheduled to open two new grocery stores—one in Orlando and the other in Colorado Springs, Colorado.

Sprouts has been growing its footprint in Florida, where it will have more than 40 stores by this fall. That’s second only to Texas, where Phoenix-based Sprouts has nearly 50 locations.

Sprouts, which ended its second quarter with 391 natural-and-organic stores in 23 states, reported its quarterly earnings after the market closed Tuesday. The grocer has previously said it intends to open about 30 new stores this year, all of which will follow its smaller-footprint prototype.

Sprouts Farmers Markets other previously announced store openings are:

West Melbourne, Florida; Aug. 11

Kenneth City, Florida; Aug. 18

Boca Raton, Florida; Aug. 18

San Tan Valley, Arizona; Aug. 18

Rialto, California; Sept. 1

Haddon Township, New Jersey; Sept. 8

 Tampa, Florida; Sept. 15

Austin, Texas; Sept. 22

UPDATE: This story has been updated with new opening information from Sprouts. 

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Sprouts Farmers Market

About the Author

Heather Lalley

Managing editor

Heather Lalley is the managing editor of Restaurant Business, Foodservice Director and CSP Daily news. She previously served as editor in chief of Winsight Grocery Business.

Before joining Winsight and Informa, Heather spent nearly a decade as a reporter for the daily newspaper in Spokane, Washington. She is the author of "The Chicago Homegrown Cookbook." She holds a journalism degree from Northwestern University and is a graduate of the two-year baking and pastry program at Washburne Culinary Institute in Chicago.

She is the mother of two and rarely passes up a chance to eat tater tots.

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