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Sprouts Farmers Market readies 400th store opening

The specialty grocer’s newest store, slated to open Friday in Haddon Township, New Jersey, caps a busy summer of grand openings.

Heather Lalley, Managing editor

September 7, 2023

1 Min Read
Sprouts Farmers Market
Sprouts Farmers Market is about to open its 400th store. / Photo courtesy: Heather Lalley

Sprouts Farmers Market is scheduled to open its 400th grocery store Friday, this one in Haddon Township, New Jersey.

The grand opening caps a busy summer for the specialty grocer, which has opened seven locations in the last month.

In addition to the new New Jersey store, Sprouts has recently opened markets in Rialto, California; San Tan Valley, Arizona; Boca Raton, Florida; Kenneth City, Florida; West Melbourne, Florida; and Colorado Springs, Colorado.

“We are incredibly excited to welcome Sprouts Farmers Market to Haddon Township,” Mayor Randall Teague said in a statement. “In addition to providing fresh, healthy and specialty foods to our residents, Sprouts also brings 100 jobs to our community.”

The grocer will host grand opening events throughout the weekend, including a “pop-up party” featuring seasonal produce tastings, face painting, produce carving and more.

The first 200 shoppers on Friday and Saturday will receive a reusable bag filled with product samples. Sampling stations will also be set up throughout the store.

On Saturday, the first 400 shoppers will receive a $10 Sprouts gift card and will be treated to a free hotdog lunch.

Shoppers can also enter a contest to win a $500 Sprouts gift card.

Like all Sprouts locations, the Haddon Township store partners with local farmers, such as Flaim Farms, Nardelli Bros. Inc.-Lake View Farms, The Jersey Fruit company and others.

 

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Sprouts Farmers Market

About the Author

Heather Lalley

Managing editor

Heather Lalley is the managing editor of Restaurant Business, Foodservice Director and CSP Daily news. She previously served as editor in chief of Winsight Grocery Business.

Before joining Winsight and Informa, Heather spent nearly a decade as a reporter for the daily newspaper in Spokane, Washington. She is the author of "The Chicago Homegrown Cookbook." She holds a journalism degree from Northwestern University and is a graduate of the two-year baking and pastry program at Washburne Culinary Institute in Chicago.

She is the mother of two and rarely passes up a chance to eat tater tots.

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