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Vallarta Supermarkets opens new store in Salinas, California

It’s the 56th California location for the Mexican and Latin American specialty grocer.

Heather Lalley, Managing editor

November 15, 2023

1 Min Read
Vallarta Supermarkets
Vallarta Supermarkets opened a new store in Salinas, California. / Photo: Shutterstock

Vallarta Supermarkets on Wednesday opened a new store in Salinas, California, the grocer’s first in Monterey County.

It’s the California grocer’s 56th location, and the grand opening comes about a week after Vallarta opened a new location in Carson.

“We are extremely excited to open our doors in Salinas,” Lizette Gomez, director of marketing for Vallarta Supermarkets, said in a statement. “This new location allows us to connect with an even broader range of customers, and we look forward to serving the local community with the same high-quality products and exceptional customer service that Vallarta Supermarkets is known for.”

The first 300 customers at the new store received reusable shopping bags filled with groceries.

The Salinas store includes Mexican and Latin American produce, meats, seafood baked goods, dairy and more.

The fresh produce area includes fruits and vegetables grown locally, as well as those from Mexico, Chile, Canada, Peru and more. Shoppers will find Latino favorites like mamey, chayote, mango tierno and seasonal produce.

The meat department features Vallarta’s signature marinated carne asada, along with a variety of meat cuts.

Every Vallarta store includes a cevicheria, with an assortment of fresh and frozen seafood from around the world and eight varieties of housemade ceviche.

Corn and flour tortillas are made fresh in-house throughout the day, and the grocer’s bakery department sells Latin American favorites like conchas, puerquitos, mantecadas and bolillos, as well as a popular tres leches cake and other sweets.

Vallarta also features a juice bar, serving fresh-pressed fruit and vegetable juices.

Vallarta Supermarkets, which employs more than 8,000 workers across California, opened its first store more than 35 years ago.

Read more about:

Vallarta Supermarkets

About the Author

Heather Lalley

Managing editor

Heather Lalley is the managing editor of Restaurant Business, Foodservice Director and CSP Daily news. She previously served as editor in chief of Winsight Grocery Business.

Before joining Winsight and Informa, Heather spent nearly a decade as a reporter for the daily newspaper in Spokane, Washington. She is the author of "The Chicago Homegrown Cookbook." She holds a journalism degree from Northwestern University and is a graduate of the two-year baking and pastry program at Washburne Culinary Institute in Chicago.

She is the mother of two and rarely passes up a chance to eat tater tots.

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