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Gallery: Inside Weis’ Community Market

Jon Springer, Executive Editor

March 20, 2017

7 Slides
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Weis Markets this month opened a new prototype designed to take its service to a new level.

Known as the Community Market design, the Enola, Pa. store debuts a number of features including an in-store pub, ice cream shop and food court.

“Our Enola store has a customer-focused design that puts a premium on value, quality and variety. In this store, we do more in-store prep work — cutting and juicing to order fruit and vegetables, hand rolling sushi, baking artisanal breads and cutting meat in-store,” Kurt Schertle, COO of Weis, told SN.

Related story: Weis to open new service-focused prototype

About the Author

Jon Springer

Executive Editor

Jon Springer is executive editor of Winsight Grocery Business with responsibility for leading its digital news team. Jon has more than 20 years of experience covering consumer business and retail in New York, including more than 14 years at the Retail/Financial desk at Supermarket News. His previous experience includes covering consumer markets for KPMG’s Insiders; the U.S. beverage industry for Beverage Spectrum; and he was a Senior Editor covering commercial real estate and retail for the International Council of Shopping Centers. Jon began his career as a sports reporter and features editor for the Cecil Whig, a daily newspaper in Elkton, Md. Jon is also the author of two books on baseball. He has a Bachelor of Arts degree in English-Journalism from the University of Delaware. He lives in Brooklyn, N.Y. with his family.

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