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Target launches Good & Gather Plant Based label

Line extension brings new dietary option to flagship store brand

Russell Redman

May 11, 2021

3 Min Read
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In its initial rollout, Good & Gather Plant Based will include over 30 products for breakfast, lunch, dinner and snacks, Target said.Target

Target Corp. has added a plant-based line to its year-and-a-half-old Good & Gather food and beverage brand.

Called Good & Gather Plant Based, the new collection includes more than 30 products for breakfast, lunch, dinner and snacks, Minneapolis-based Target said Tuesday. Items range from plant-based dips and spreads, oat milk, almond milk creamer and vegan salad dressing to meatless beef and chicken patties, pea-protein meatballs and buffalo-style cauliflower wings.

Most Good & Gather Plant Based products are priced at less than $5, Target noted, adding that the line joins hundreds of plant-alternative foods and beverages in the retailer’s roster of private and national brands. Good & Gather Plant Based also focuses on flavor, with such offerings as nondairy chocolate-flavored mousse dip, everything seasoned cashew dip and spread, and caramel vanilla almond-milk creamer.

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Good & Gather Plant Based is aimed at shoppers seeking something different in terms of flavor.

 

Good & Gather Plant Based dips and meat alternatives are already available in stores and online, and other items like creamers and salad dressings will roll out through the fall, Target said.

The Target line extension comes as consumer purchases of plant-based foods continue to surge. In 2020, the growth rate for the U.S. plant-based food market more than doubled, with sales jumped 27% to $7 billion, according to the Plant Based Foods Association (PBFA) and The Good Food Institute (GFI).

Related:Target unveils Favorite Day indulgent food brand

“Good & Gather Plant Based reinforces the brand’s commitment to products that prioritize great taste and quality, with the value only Target can offer,” Rick Gomez, executive vice president and chief food and beverage officer at Target, said in a statement. “Guest demand for plant-based offerings is incredibly high and continues to grow. By adding Good & Gather Plant Based to our curated assortment of plant-based offerings, we’re giving guests more of what they want and making it easy for them to discover the joy of food every day.”

Since its retail launch in September 2019, Good & Gather has grown to more than 2,000 SKUs and become Target’s largest own brand, generating sales of more than $2 billion in 2020, the company said. That includes the rollout of a premium line called Good & Gather Signature as part of a 600-item expansion last fall. At the time, Target said Good & Gather — which replaced its Archer Farms and Simply Balanced labels, plus some Market Pantry products — accounted for more than half of its own-brand food sales.

Related:Target adds Good & Gather premium line in latest expansion

“Good & Gather is off to a tremendous start, a multibillion-dollar brand in a short period of time. It has been well-received by our guests, great quality at a great value, and I think it typifies the things we do with our own brands,” Target Chairman and CEO Brian Cornell said in an early March conference call on fiscal 2020 results. “And we’re very excited about the momentum we have in food and beverage. We took significant market share throughout the year, and the guest has certainly recognized and appreciates the Good & Gather brand. So we think that’s a way for us to continue to differentiate our offerings.”

In April, Target also began rolling out Favorite Day, a new food and beverage store brand designed to offer premium flavor at affordable prices. Building on Good & Gather, Favorite Day initially will span more than 700 products in categories such as bakery, trail mix, premium ice cream, snacks, beverage mixers and “mocktails,” candy and cake decorating supplies.

About the Author

Russell Redman

Senior Editor
Supermarket News

Russell Redman has served as senior editor at Supermarket News since April 2018, his second tour with the publication. In his current role, he handles daily news coverage for the SN website and contributes news and features for the print magazine, as well as participates in special projects, podcasts and webinars and attends industry events. Russ joined SN from Racher Press Inc.’s Chain Drug Review and Mass Market Retailers magazines, where he served as desk/online editor for more than nine years, covering the food/drug/mass retail sector. 

Russell Redman’s more than 30 years of experience in journalism span a range of editorial manager, editor, reporter/writer and digital roles at a variety of publications and websites covering a breadth of industries, including retailing, pharmacy/health care, IT, digital home, financial technology, financial services, real estate/commercial property, pro audio/video and film. He started his career in 1989 as a local news reporter and editor, covering community news and politics in Long Island, N.Y. His background also includes an earlier stint at Supermarket News as center store editor and then financial editor in the mid-1990s. Russ holds a B.A. in journalism (minor in political science) from Hofstra University, where he also earned a certificate in digital/social media marketing in November 2016.

Russell Redman’s experience:

Supermarket News - Informa
Senior Editor 
April 2018 - present

Chain Drug Review/Mass Market Retailers - Racher Press
Desk/Online Editor 
Sept. 2008 - March 2018

CRN magazine - CMP Media
Managing Editor
May 2000 - June 2007

Bank Systems & Technology - Miller Freeman
Executive Editor/Managing Editor
Dec. 1996 - May 2000

Supermarket News - Fairchild Publications
Financial Editor/Associate Editor
April 1995 - Dec. 1996 

Shopping Centers Today Magazine - ICSC 
Desk Editor/Assistant Editor
Dec. 1992 - April 1995

Testa Communications
Assistant Editor/Contributing Editor (Music & Sound Retailer, Post, Producer, Sound & Communications and DJ Times magazines)
Jan. 1991 - Dec. 1992 

American Banker/Bond Buyer
Copy Editor
Oct. 1990 - Jan. 1991 

This Week newspaper - Chanry Communications
Reporter/Editor
May 1989 - July 1990

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