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The Giant Company rolls out new Cook-in-Bag brand

Private-label line serves up easy-to-prepare meat and seafood entrees

Russell Redman

August 11, 2020

2 Min Read
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Giant's Cook-in-Bag entrees such as this Greek pork loin filet come already flavored in an oven-ready bag for convenient cooking and cleanup.The Giant Company

The Giant Company has expanded its roster of meal solutions with a new private-label line called Cook-in-Bag.

Including meat and seafood dishes, the Cook-in-Bag entrees come already flavored in an oven-ready bag for convenient cooking and cleanup, Carlisle, Pa.-based Giant said Tuesday. The first Cook-in-Bag products are slated to become available in the meat and seafood section at all Giant and Martin’s stores this week.

“Today’s families are busier than ever, and they are looking for easy, real meals that take less time to prepare and allow for more time to spend together around the table,” Giant Chief Merchandising Officer John Ruane said in a statement. “The center-of-the-plate protein is already prepared with the Cook-in-Bag, so families just add their favorite sides to create a flavorful and balanced meal that is convenient any night of the week.”

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Among the chicken varieties of Giant's Cook-in-Bag are chimichurri chicken thighs (above), garlic and herb chicken breasts, Asian teriyaki chicken breasts, sweet kickin’ BBQ chicken breasts and carnitas chicken thighs.

Serving sizes of each Cook-in-Bag item vary by package. Pork and chicken varieties, which can be cooked in the package in an oven or a crockpot, include triple mustard and honey roast, Jamaican jerk roast, red wine and herb loin filet, Greek loin filet, garlic and herb whole roaster, garlic and herb chicken breasts, Asian teriyaki chicken breasts, sweet kickin’ BBQ chicken breasts, chimichurri chicken thighs and carnitas chicken thighs.

Related:The Giant Company’s purpose-driven culture stars in new TV ad campaign

The seafood Cook-in-Bag offerings can only be cooked in the oven. Varieties include Mediterranean cod, lemon dill scallops, Chesapeake Bay shrimp and bourbon salmon.

Giant noted that Cook-in-Bag marks the latest addition to its private-brand portfolio, which includes thousands of items across the store under the Giant, Nature’s Promise, Taste of Inspirations, CareOne, Smart Living, Always My Baby, Etos, Companion and Limited Time Originals labels. All items meet or exceed brand quality standards and are designed to eclipse the comparable national brand, as measured by consumer testing, according to the company.

“Our private brand lines are an important piece of our overall product strategy, as the mix of quality, assortment and affordability continue to make them popular with our customers,” Ruane added.

Part of Ahold Delhaize USA, Giant operates nearly 190 stores under the Giant, Martin’s and Giant Heirloom Market banners in Pennsylvania, Maryland, Virginia and West Virginia.

About the Author

Russell Redman

Senior Editor
Supermarket News

Russell Redman has served as senior editor at Supermarket News since April 2018, his second tour with the publication. In his current role, he handles daily news coverage for the SN website and contributes news and features for the print magazine, as well as participates in special projects, podcasts and webinars and attends industry events. Russ joined SN from Racher Press Inc.’s Chain Drug Review and Mass Market Retailers magazines, where he served as desk/online editor for more than nine years, covering the food/drug/mass retail sector. 

Russell Redman’s more than 30 years of experience in journalism span a range of editorial manager, editor, reporter/writer and digital roles at a variety of publications and websites covering a breadth of industries, including retailing, pharmacy/health care, IT, digital home, financial technology, financial services, real estate/commercial property, pro audio/video and film. He started his career in 1989 as a local news reporter and editor, covering community news and politics in Long Island, N.Y. His background also includes an earlier stint at Supermarket News as center store editor and then financial editor in the mid-1990s. Russ holds a B.A. in journalism (minor in political science) from Hofstra University, where he also earned a certificate in digital/social media marketing in November 2016.

Russell Redman’s experience:

Supermarket News - Informa
Senior Editor 
April 2018 - present

Chain Drug Review/Mass Market Retailers - Racher Press
Desk/Online Editor 
Sept. 2008 - March 2018

CRN magazine - CMP Media
Managing Editor
May 2000 - June 2007

Bank Systems & Technology - Miller Freeman
Executive Editor/Managing Editor
Dec. 1996 - May 2000

Supermarket News - Fairchild Publications
Financial Editor/Associate Editor
April 1995 - Dec. 1996 

Shopping Centers Today Magazine - ICSC 
Desk Editor/Assistant Editor
Dec. 1992 - April 1995

Testa Communications
Assistant Editor/Contributing Editor (Music & Sound Retailer, Post, Producer, Sound & Communications and DJ Times magazines)
Jan. 1991 - Dec. 1992 

American Banker/Bond Buyer
Copy Editor
Oct. 1990 - Jan. 1991 

This Week newspaper - Chanry Communications
Reporter/Editor
May 1989 - July 1990

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