Retailers reduce produce miles through vertical farming and local sourcing

The ability to grow food closer to large population centers improves total carbon footprint for Albertsons, Kroger, Publix and others

Keith Loria

May 21, 2021

7 Min Read

Bowery Farming_Grow Room_Photo Cred Courtesy of Bowery Farming small.jpg

Bowery Farming serves approximately 800 grocery stores through a trio of indoor farms in New Jersey and Pennsylvania, and has a fourth set to open in Bethlehem, Pa., later this year.Bowery Farming

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About the Author

Keith Loria

A graduate of the University of Miami, Keith Loria is an award-winning journalist who has been writing for major publications for close to 20 years on topics as diverse as healthcare, travel, Broadway and food. You can view some of his recent writing at keithloria.contently.com.

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Retailers reduce produce miles through vertical farming and local sourcing

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Related Topics

Recent in Grocery Operations

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Recent in Grocery Trends & Data

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<span class="ArticleBase-LargeTitle">Retailers reduce produce miles through vertical farming and local sourcing</span>Retailers reduce produce miles through vertical farming and local sourcing

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Retailers reduce produce miles through vertical farming and local sourcing