Sponsored By

Ahold Delhaize reports solid second quarter

CEO Muller optimistic for a strong second half of 2018

Michael Browne, Executive Editor

August 9, 2018

2 Min Read
Ahold Delhaize
Ahold's U.S. brands include Food Lion, Giant Food, Hannaford, Stop & Shop, Giant Martins and online grocer Peapod.Ahold Delhaize

Dutch retail giant Ahold Delhaize reported a solid second quarter with increased sales and margins, unfavorably impacted by the timing of Easter, and delivery of strong earnings and free cash flow growth. 

Frans Muller, CEO of Ahold Delhaize, said, “During the second quarter of 2018 our business continued to perform well and we remain on track with the execution of our strategy, building great local brands and strengthening our leading positions in our major markets, both in our stores and online.”

Frans Muller

Photo: Ahold Delhaize

fransmuller500.jpgSales declined 3.7% from a year earlier to 15.5 billion euros ($18.0 billion) in the second quarter, while net profit rose to 410 million euros from 355 million euros as underlying margins improved fractionally in the United States. 

The company said the numbers were impacted by the inclusion of Easter in the second quarter of 2017, and sales would have risen 2.4% if adjusted for currency and other changes.

"In the United States,” said Muller, “comparable sales growth excluding gasoline was -0.1%, or 1.0% adjusted for the timing of Easter. Volumes at Hannaford and Food Lion remained positive but were challenged at the other U.S. brands. We expect the implementation of our brand-centric organization to result in an improvement in sales trends in the third quarter.”

Muller also pointed to the second-quarter launch of Peapod Digital Labs, which he said will drive innovation and expertise and accelerate growth by creating a shared e-commerce infrastructure for all of Ahold’s brands in the United States. 

In an analysts’ call, Muller elaborated on plans for the second half of 2018, saying, “we expect the second half of this year and the years to come a stronger proposition for customers with our private label offerings and that's not only in center store, but also in produce and fresh. So in that way, the offering will be much more geared toward what customers are looking forward to.”

He also talked about the upcoming Stop & Shop brand update in the U.S., commenting that there will be “a lot of innovation there on fresh, on meals, on ready-made meals, ready-to-cook, ready-to-eat meal kits, different type of packaging sizes, healthier food and that's all very much geared toward fresh formats across all the categories.”

Zaandam, Netherlands-based Ahold Delhaize operates more than 6,500 stores and e-commerce businesses in Europe and the United States. Its U.S. brands include Food Lion, Giant Food, Hannaford, Stop & Shop, Giant Martins and Peapod. 

About the Author

Michael Browne

Executive Editor, Supermarket News

Michael Browne joined Supermarket News in 2018 after serving in managing and executive editor capacities at leading B2B media brands including Convenience Store NewsLicense Global and Travel Agent. He also previously served as content production manager for print and digital in the Business Intelligence division of Informa, parent company of Supermarket News and Nation’s Restaurant News.

As executive editor, Mike oversees the editorial content of supermarketnews.com as well as the monthly print publication. He also directs all content-based brand-related projects including the annual Top 75 Retailers report, Category Guide, Retailer of the Year, research surveys and special reports, as well as podcast and webinar content. Mike has also presented and moderated at industry events.

In addition to the positions mentioned above, Mike has also worked as a writer and/or editor for special projects at American Legal Media (ALM), managing editor for Tobacco International, special projects editor at American Banker • Bond Buyer, and as production editor for Bank Technology News and other related financial magazines and journals published by Faulkner & Gray.

A graduate of Fordham University, Mike is based in New York City, where he was born and raised.

Contact Mike at [email protected] or follow him on Twitter and LinkedIn.

 

Stay up-to-date on the latest food retail news and trends
Subscribe to free eNewsletters from Supermarket News