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Jobs Surprise: Grocery Hiring Speeds Up in July

Food and beverage stores added 8,600 jobs in July after they added 4,300 jobs in June, according to data released Friday by the U.S. Bureau of Labor Statistics.

Jonathan Maze, Editor-in-Chief

August 5, 2022

1 Min Read
Grocery worker
Photo: Shutterstock

Grocers and warehouse clubs picked up their pace of hiring in July, new federal data show.

Food and beverage stores added 8,600 jobs in July after they added 4,300 jobs in June, according to data released Friday by the U.S. Bureau of Labor Statistics. They now employ 3.2 million people, about 124,500 more workers than they employed before the pandemic.

General merchandise stores, including warehouse clubs and super centers, added 7,900 jobs after they shed workers the previous month. They employ 2.3 million workers, up 280,400 from prepandemic levels.

Gas stations, meanwhile, added 1,300 jobs in the month and now employ 972,400 workers.

Overall, the economy added 528,000 jobs in July and the unemployment rate fell slightly to 3.5%. The rate of job growth was more than double what economists had expected.

The continued strong rate of job growth is likely to add to concerns about inflation, as competition for workers drive up wages and lead to higher prices. The result appears likely to lead to further higher interest rates as the U.S. Federal Reserve looks to cool inflation.

Wage rates for nonsupervisory retail workers increased 0.5% to $19.61 an hour last month. That is up 5.3% over the past year.

Food services and drinking places added 74,100 jobs in the month. They now employ 11.7 million workers. That remains over 600,000 workers short of where the industry was in February 2020, before widespread shutdowns due to the pandemic led to mass layoffs.

About the Author

Jonathan Maze

Editor-in-Chief

Restaurant Business Editor-in-Chief Jonathan Maze is a longtime industry journalist who writes about restaurant finance, mergers and acquisitions and the economy, with a particular focus on quick-service restaurants. He writes daily about the factors influencing the operating environment, including labor and food costs and various industry trends such as technology and delivery.

Jonathan has been widely quoted in media publications such as the New York Times and the Washington Post and has appeared on CNBC, Yahoo Finance and NPR. He writes a weekly finance-focused newsletter for Restaurant Business, The Bottom Line, and is the host of the weekly podcast “A Deeper Dive.”

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