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Town & Country Markets expands all-electric grocery delivery

Seattle chain boosts sustainability mission with PacWesty’s zero-emission vehicles

Michael Browne, Executive Editor

April 6, 2022

2 Min Read
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Among the first companies in Washington State to use a fleet of battery-electric delivery vans, Town & Country and PacWesty began their relationship in 2020.Town & Country Markets

Seattle-based grocer Town & Country Markets is partnering with local adventure travel company PacWesty to offer its online shoppers an all-electric, zero-emissions grocery delivery service. In an innovative twist, PacWesty, which provides recreational vehicles for nature travel in the Pacific Northwest, pivoted during the pandemic to support the growing need of at-home delivery of products and services.

Customers can place their orders online and select the home delivery option at www.townandcountrymarkets.com to receive delivery to their doorstep. 

Among the first companies in Washington State to use a fleet of battery-electric delivery vans, Town & Country and Bainbridge Island, Wash.-based PacWesty began their relationship in 2020 as online grocery delivery took off for the six-store chain.

“As we considered entering our communities and neighborhoods, we didn’t want to show up with noise and added pollution,” said Ryan Ritter, senior director of technology & products, Town & Country Markets.  “PacWesty provided the perfect zero-emissions vehicle options, enabling us to responsibly deliver groceries to our customers and stay true to our sustainable values.” 

The service originated on Bainbridge Island and has been expanded to include Town & Country Markets service areas for its Ballard, Shoreline, Poulsbo and Mill Creek stores. The delivery vans were originally gas powered but were converted by PacWesty to all-electric, embracing the concept of upcycling. Additionally, the vans with refrigeration are designed to utilize the cooling system for the batteries to also cool the cargo areas, eliminating the need for a fuel-driven refrigeration. 

Related:Meijer rolls out first EVgo electric vehicle charging stations

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The all-electric delivery service originated on Bainbridge Island and has been expanded to include Town & Country Markets service areas for its Ballard, Shoreline, Poulsbo and Mill Creek stores.

Since launching the service in 2020, approximately 150,000 bags of groceries have been delivered. And by utilizing electric vans, approximately 49 metric tons of CO2 emission have been eliminated.  

The partnership expansion coincides with Town & Country Markets brand unification, bringing its Central Markets and Ballard Market under the Town & Country brand, and refreshing store interiors to meet new consumer demand. 

Town & Country Markets intends to use zero-emissions electric vehicles for grocery deliveries for all its stores and is investing in additional EV high-speed charging stations at each store location for its delivery vans and consumers before the end of the year. 

“We are thrilled to be working with T&C Markets,” said PacWesty general manager Greg Dronkert. “They’re a pillar of the community and represent the very best of neighborhood spirit.”

Related:Stop & Shop to add 50 electric vehicle charging stations at stores

Town & Country Markets also recently launched a new website with expanded digital content for an integrated, interactive and enhanced online shopping experience, enabling online ordering with personal shoppers and scheduled delivery. 

The regional grocer was founded in 1957 by two brothers, John and Mo Nakata, and Ed Loverich, and operates stores across the Puget Sound area of Washington.

About the Author

Michael Browne

Executive Editor, Supermarket News

Michael Browne joined Supermarket News in 2018 after serving in managing and executive editor capacities at leading B2B media brands including Convenience Store NewsLicense Global and Travel Agent. He also previously served as content production manager for print and digital in the Business Intelligence division of Informa, parent company of Supermarket News and Nation’s Restaurant News.

As executive editor, Mike oversees the editorial content of supermarketnews.com as well as the monthly print publication. He also directs all content-based brand-related projects including the annual Top 75 Retailers report, Category Guide, Retailer of the Year, research surveys and special reports, as well as podcast and webinar content. Mike has also presented and moderated at industry events.

In addition to the positions mentioned above, Mike has also worked as a writer and/or editor for special projects at American Legal Media (ALM), managing editor for Tobacco International, special projects editor at American Banker • Bond Buyer, and as production editor for Bank Technology News and other related financial magazines and journals published by Faulkner & Gray.

A graduate of Fordham University, Mike is based in New York City, where he was born and raised.

Contact Mike at [email protected] or follow him on Twitter and LinkedIn.

 

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