C. Gail Greenwald

C. Gail
Greenwald
Articles
THE RIGHT MIX 
October was a scary month to be in the food business, or for that matter, to be a food consumer. The outbreak of salmonella food poisoning linked to ice
THE RIGHT MIX 
One of the most fascinating areas of research on food ingredients concerns the possible role of antioxidant vitamins in the prevention of disease.Two
THE RIGHT MIX 
For the past decade, "fat" has ranked as the least desirable word on a food label, unless, of course, it is preceded by a modifier such as "low," "reduced"
THE RIGHT MIX 
"Nutraceutical" is the term coined by Dr. Stephen DeFelice to describe a food, or part of a food, with medical or health benefits, including the prevention,
BAD PRESS FOR BIOTECHNOLOGY 
For a decade, biotechnology has held the promise of enormous potential for the food ingredients industry. However, the events of recent weeks surrounding

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