Jennifer Quail

Jennifer
Quail
Articles
FOOD SAFETY TEMPERATURE REQUIREMENTS FLEXIBLE 
BALTIMORE -- The temperature component of the food-safety formula has been well documented as one of the key defenses in protecting fresh foods from contamination
FLORAPLEX TEAMS WITH FLOWER AUCTION AALSMEER 
ORLANDO, Fla. -- World Commerce Online Inc. subsidiary Floraplex here has formed a cooperative agreement with Flower Auction Aalsmeer, Aalsmeer, Netherlands,
ZEALOUS ZAGARA'S 
MOUNT LAUREL, N.J. -- What began more than 20 years ago as a simple, family-owned green grocer in Marlton, N.J., has grown into what is known today as
COPPS IS TOPS IN PEACHY CONTEST 
STEVENS POINT, Wis. -- Three units of Copps Corporation took first, second and third places in a produce-display contest that boosted sales of a premium-priced
RETAILERS INTRODUCE PREMIUM SIGNATURE DELI LINES 
PLEASANTON, Calif. -- Safeway Inc. here has introduced Primo Taglio -- a signature line of premium deli meats and cheese -- into selected units. Similarly,
DESTINATION: BAKERY 
In-store bakeries continued their evolution in 1999 as a destination department for specialty items like artisan breads, wedding cakes and ethnic or regional
FMI FOOD SAFETY CONFERENCE 
BALTIMORE -- Consumers expect safe food and retailers have a responsibility to provide it for them. But how do you control something that spends more
RICH ON PO' BOYS 
HOUSTON -- The decision to outsource fresh-prepared items is often made based on the desire to present the best possible product to customers. At the
FMI FOOD SAFETY CONFERENCE 
BALTIMORE -- Sell by..., use by..., best by... What do all these phrases mean? According to panelists at FMI's Food Safety Conference here, a nationwide
EPPA TASTE SHOW TO STRESS TAKE-HOME MEALS 
HASBROUCK HEIGHTS, N.J. -- The Eastern Perishable Products Association here will host its final Taste Show and Exhibition of the century with a focus
PUGET CONSUMERS CO-OP FUND IS AIMED AT PRESERVING ORGANIC FARMLANDS 
SEATTLE -- Puget Consumers Co-Op here has taken a major step to ensure organic farmland in Washington will persist and flourish with the creation of a
K-VA-T GETS SERVICE MEAT DEPARTMENTS, ANGUS BEEF 
ABINGDON, Va. -- K-VA-T Food Stores, based here, has been updating -- and upscaling -- its meat departments. Not only has K-VA-T gained, through acquisition,
CDC RELEASES ESTIMATE ON FOODBORNE ILLNESS 
ATLANTA -- The Centers for Disease Control has released the most complete estimate to date on the incidence of foodborne disease in the United States,
PACKAGED FOR PROFIT 
Regardless of the product, consumers are naturally drawn to items that are both practical and look attractive. This is as true in food retailing as it
MILK NOT FLOWING WITH MEALS TO GO 
WASHINGTON -- While consumers continue to view milk as a viable source of essential nutrients, they are not eager to accept it as an accompaniment to

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