SN Social

SN Poll Results: Most Bakeries Offer Gluten-Free


Does your store offer gluten-free products in the bakery?

Customers on a gluten-free diet can usually find options catering to their needs in the in-store bakery, according to an SN poll. Over two-thirds (67%) of the 18 respondents said they stock packaged gluten-free products, while 11% are baking gluten-free items in-store.

That’s not really a surprise, considering the exponential growth of the gluten-free category in the past few years. (Read ‘Report: Gluten-Free On the Rise.’)

Stocking special products for those who shop gluten-free is just one way that retailers handle food allergens in the bakery. There is also a big emphasis on alerting customers with food labels and providing training for employees. (Read ‘Retailers’ Food Allergy Protocol.’)

Discuss this Blog Entry 0

Post new comment
or to use your Supermarket News ID

Jenna Telesca

Jenna Telesca is the Content Director of Supermarket News. She joined SN in 2010.

Don Cuppett

Don Cuppett Jr. is content production director for Supermarket News, a Penton Media publication.
What's SN Social?

SN Social

Blog Archive
Penton Media Food Group and Related Sites

Sponsored Introduction Continue on to (or wait seconds) ×