EL SEGUNDO, Calif. — A growing number of California supermarkets are implementing programs that offer consumers seafood with mercury levels significantly below federal thresholds. Most recently, Bristol Farms here announced its move to sell Safe Harbor-certified, low-mercury seafood exclusively in all 16 stores, including its one Lazy Acres store in Santa Barbara. “The reason why we started it and decided to look into it was because customers see a sign that warns them about mercury ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

Why Register for FREE?

Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.  What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
 

Click here to read the FAQ page if you have any questions (opens in a new window)
 

Attention Paid Print Subscribers:  While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.