Probiotic enhancements are continuing to show a lot of promise as shoppers become more aware of their benefits
Supermarket nutritionists could have told you years ago that cultured dairy products, such as yogurt and kefir, include naturally occurring bacteria that help calm and regulate the digestive system. These beneficial bacteria — now popularly referred to as “probiotics” — occur naturally in many other foods as well, ranging from sauerkraut to miso to kombucha. Now, however, scientists are isolating and studying bacteria believed to have specific, beneficial relationships with their hosts. ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.