Donnie Smith believes in pairing a solid business foundation with diversity. In his 3½ years as president and CEO of Tyson Foods, he has built a platform from which a stream of innovative products —many of them healthier — has been launched, including some that have had “no antibiotics ever,” an all-natural line, grilled products with improved taste, even chicken products with gluten-free breading. “These are a few examples of the 90 new retail ...

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