Sponsored By

Eggs Are Cracking Into New Eating Occasions

Shoppers’ move toward meatless proteins is making the category shine.

Rebekah Marcarelli, Senior Editor

December 13, 2018

5 Slides
egg types
It’s no secret that getting enough protein has been a top concern of the health-minded, but many consumers are also working to cut down on their meat consumption as a dietary choice. This conundrum paves a clear path to the top for protein-rich eggs.Photograph: Shutterstock/WGB Staff

About the Author

Rebekah Marcarelli

Senior Editor

Rebekah Marcarelli comes to the grocery world after spending several years immersed in digital media. A graduate of Purchase College, Rebekah held internships in the magazine, digital news and local television news fields. In her spare time, Rebekah spends way too much time at the grocery store deciding what to make for dinner.

Stay up-to-date on the latest food retail news and trends
Subscribe to free eNewsletters from Supermarket News

You May Also Like