Innovative trends from the 2017 Winter Fancy Food Show

Rachel Begun, MS, RDN, is a nutrition and culinary consultant and special diets expert. She helps the food industry create healthier food environments and educates the public through media interviews, writing, blogging and public speaking. She is a scientific/medical advisory council member for the National Foundation for Celiac Awareness and helped them relaunch their GREAT Kitchens and Schools, Colleges and Camps programs.