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Kellogg sells Keebler to Ferrero for $1.3 billion

Cereal maker divests North America cookies, fruit snack business

Russell Redman

April 1, 2019

3 Min Read

Kellogg Co. plans to sell part of its North America snacking business, including the Keebler brand, to Ferrero Group for $1.3 billion.

The companies said Monday that the deal includes the Kellogg North America cookies business — Keebler, Mother's, Famous Amos, Murray’s, Murray's Sugar Free and Little Brownie Bakers, which manufactures cookies for the Girl Scouts — plus the Kellogg fruit snacks business, including Stretch Island and Fruity Snacks, and Keebler’s ice cream cones and pie crust products. Last year, those businesses generated sales of nearly $900 million, Kellogg reported.

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With the transaction, expected to close by the end of July, Ferrero also will acquire six Kellogg food manufacturing facilities in Allyn, Wash.; Augusta, Ga.; Florence and Louisville, Ky.; and Chicago (two plants), along with a leased manufacturing facility in Baltimore.

Kellogg had announced in November, just before its 2018 investors conference, that it was putting its North America cookies and fruit snack businesses on the sales block as part of a companywide reorganization. That effort included the consolidation of the company’s U.S. morning foods, snacks and frozen food business units into one categories-focused organization comprising 80% of Kellogg North America’s revenue.

Related:How sweet it isn’t: Cereal battles health perceptions

"This divestiture is yet another action we have taken to reshape and focus our portfolio, which will lead to reduced complexity, more targeted investment, and better growth," Kellogg Chairman and CEO Steve Cahillane said in a statement Monday. "Divesting these great brands wasn't an easy decision, but we are pleased that they are transitioning to an outstanding company with a portfolio in which they will receive the focus and resources to grow." 

Kellogg noted that it will retain the rest of its North America snacking businesses, including its crackers, salty snacks, wholesome snacks, and toaster pastries brands. The Battle Creek, Mich.-based company had sales of $13.5 billion in 2018, and its portfolio of cereal, snack and frozen food brands includes Kellogg's Corn Flakes, Special K, Kellogg's Frosted Flakes, Rice Krispies, Mini-Wheats, Kashi, Pringles, Cheez-It, Pop-Tarts, Eggo, and RxBar, among others.

For Luxembourg-based Ferrero, the deal brings the company into new product categories in the North American market, where it has acquired several U.S. brands and businesses.

In March 2018, Ferrero closed its $2.8 billion acquisition of the Nestlé U.S. confections business, which had sales of about $900 million and more than 20 brands, such as Butterfinger, BabyRuth, 100Grand, Raisinets, Wonka, Crunch, SweeTarts, LaffyTaffy and Nerds. The deal made Ferrero the third-largest confections company in the U.S. market.

Related:Diversification continues with recent CPG acquisitions

“Kellogg Co.’s cookie, fruit snack, ice cream cone and pie crust businesses are an excellent strategic fit for Ferrero as we continue to increase our overall footprint and product offerings in the North American market,” said Giovanni Ferrero, executive chairman of the Ferrero Group. “With this transaction, I look forward to bringing many iconic Kellogg brands into the Ferrero portfolio, to welcoming our new colleagues to the extended Ferrero community, and to continuing Ferrero’s strong track record of growing brands, as we have through our successful acquisitions of Fannie May, Ferrara Candy Co. and the former Nestlé U.S. confectionary business.”

Kellogg said it expects to close the transaction with Ferrero by the end of July, pending regulatory approval and other customary closing conditions.

About the Author

Russell Redman

Senior Editor
Supermarket News

Russell Redman has served as senior editor at Supermarket News since April 2018, his second tour with the publication. In his current role, he handles daily news coverage for the SN website and contributes news and features for the print magazine, as well as participates in special projects, podcasts and webinars and attends industry events. Russ joined SN from Racher Press Inc.’s Chain Drug Review and Mass Market Retailers magazines, where he served as desk/online editor for more than nine years, covering the food/drug/mass retail sector. 

Russell Redman’s more than 30 years of experience in journalism span a range of editorial manager, editor, reporter/writer and digital roles at a variety of publications and websites covering a breadth of industries, including retailing, pharmacy/health care, IT, digital home, financial technology, financial services, real estate/commercial property, pro audio/video and film. He started his career in 1989 as a local news reporter and editor, covering community news and politics in Long Island, N.Y. His background also includes an earlier stint at Supermarket News as center store editor and then financial editor in the mid-1990s. Russ holds a B.A. in journalism (minor in political science) from Hofstra University, where he also earned a certificate in digital/social media marketing in November 2016.

Russell Redman’s experience:

Supermarket News - Informa
Senior Editor 
April 2018 - present

Chain Drug Review/Mass Market Retailers - Racher Press
Desk/Online Editor 
Sept. 2008 - March 2018

CRN magazine - CMP Media
Managing Editor
May 2000 - June 2007

Bank Systems & Technology - Miller Freeman
Executive Editor/Managing Editor
Dec. 1996 - May 2000

Supermarket News - Fairchild Publications
Financial Editor/Associate Editor
April 1995 - Dec. 1996 

Shopping Centers Today Magazine - ICSC 
Desk Editor/Assistant Editor
Dec. 1992 - April 1995

Testa Communications
Assistant Editor/Contributing Editor (Music & Sound Retailer, Post, Producer, Sound & Communications and DJ Times magazines)
Jan. 1991 - Dec. 1992 

American Banker/Bond Buyer
Copy Editor
Oct. 1990 - Jan. 1991 

This Week newspaper - Chanry Communications
Reporter/Editor
May 1989 - July 1990

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