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Thomas' Debuts Limited Edition Pizza Flavored Bagels

Thomas' is celebrating the convergence of National Bagel Day and National Pizza Day with the introduction of limited-edition products.

Rebekah Marcarelli, Senior Editor

January 1, 2018

1 Min Read
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On Feb. 9, Thomas' is celebrating the convergence of National Bagel Day and National Pizza Day with the introduction of its Limited Edition Pizza Flavored Bagels. This product features classic Italian flavors, including tomato, garlic, onion, basil and oregano.

The limited edition flavor will be available for six weeks with a suggested retail price of $4.79. Thomas' is also releasing its Limited Edition Party Cake Mini Bagels –- a sweet, sprinkle-filled treat.

"Bagels and pizza have always been a dynamic culinary duo and with National Bagel Day and National Pizza Day converging on the same date, we felt there was no better way to celebrate than by introducing a flavor that brings these two classics together," says Jon Silvon, Senior Marketing Director of Thomas' products. "The authentic, Italian pizzeria flavors of our new Pizza Flavored Bagels lend themselves perfectly to your next pizza bagel meal or snack. With Party Cake Mini Bagels also joining the celebration, we know this will be a day our fans will savor!"

Thomas' has also created several recipes ranging from traditional classics like the Veggie Pizza Bagel and Spicy Sausage Pizza Bagel, to sandwich crossovers like the Pepperoni Pizza Bagel Sandwich.

Thomas' will continue to spread the National Bagel Day message on its Facebook page by encouraging fans to share their #PizzaBagelin moment for a chance to win a Pizza Bagelin Party Prize Pack and one of 5,000 free bagel coupons on Feb. 9. Consumers looking to get in on the pizza bagel fun can visit Facebook.com/ThomasEnglishMuffinsandBagels and enter for a chance to win instantly.

About the Author

Rebekah Marcarelli

Senior Editor

Rebekah Marcarelli comes to the grocery world after spending several years immersed in digital media. A graduate of Purchase College, Rebekah held internships in the magazine, digital news and local television news fields. In her spare time, Rebekah spends way too much time at the grocery store deciding what to make for dinner.

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