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Social-Powered 'Mayochup' Squirts Onto Grocery Shelves

Kraft Heinz's new condiment spreads a spicy social buzz. Kraft Heinz's new condiment spreads a spicy social buzz.

Jon Springer, Executive Editor

September 18, 2018

2 Min Read
Mayochup
Kraft Heinz's new condiment spreads a spicy social buzz.Photograph courtesy of Heinz

With strong squirt of social-media buzz, Kraft Heinz’s Mayochup hit U.S. grocery stores this week.

The mayonnaise-ketchup hybrid drew more than 1 million votes when the company polled Twitter users earlier this year about bringing the mix stateside. Mayochup was already available in some Middle East countries.

A different Twitter poll was running early this week that the company said would determine where to first deploy a food truck to offer samples. Chicago was narrowly leading Brooklyn, N.Y., late Tuesday.

The product is now available at stores including Walmart, Kroger, Stop & Shop, Giant Carlisle, Food Lion, Hannaford, Winn Dixie, Bi-Lo, Shoprite, Giant Eagle, Price Chopper, Meijer, Albertsons, Safeway, Acme, Shaw's, Hy-Vee, Winco and Amazon, according to Kraft Heinz Co.

“After seeing the unprecedented passion surrounding this product, including the nearly one million votes on social media and 500,000 votes in favor of bringing it stateside, launching Mayochup in the U.S. was a no-brainer,” said Nicole Kulwicki, director of marketing for Heinz, in a statement. “We’re excited to officially welcome Heinz Mayochup sauce to the Heinz family of products, including ketchup, mustard, BBQ sauce and our most recent addition, Heinz mayonnaise.”

The company described Mayochup as a mix of mayonnaise, ketchup and a “special blend of spices.” The 16.5-ounce squeeze bottles have a suggested retail price of $3.49. 

Some of the buzz on social media pointed out that the mix is hardly a new one. The Hispanic food maker Goya makes a mayo ketchup product popular with shoppers of Puerto Rico origin.

Shoppers in the Mountain West also spoke up point out the similarities between the new condiment and what’s popularly known there as “fry sauce.”

 

 

About the Author

Jon Springer

Executive Editor

Jon Springer is executive editor of Winsight Grocery Business with responsibility for leading its digital news team. Jon has more than 20 years of experience covering consumer business and retail in New York, including more than 14 years at the Retail/Financial desk at Supermarket News. His previous experience includes covering consumer markets for KPMG’s Insiders; the U.S. beverage industry for Beverage Spectrum; and he was a Senior Editor covering commercial real estate and retail for the International Council of Shopping Centers. Jon began his career as a sports reporter and features editor for the Cecil Whig, a daily newspaper in Elkton, Md. Jon is also the author of two books on baseball. He has a Bachelor of Arts degree in English-Journalism from the University of Delaware. He lives in Brooklyn, N.Y. with his family.

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