Sponsored By

Harps taps Payton to head 10Box format

Roberts promoted to director of produce

Jon Springer, Executive Editor

August 21, 2017

1 Min Read
Supermarket News logo in a gray background | Supermarket News

Dean_Payton.jpgHarps Food Stores on Monday announced that it has named Dean Payton (left) director of its 10Box division while Mike Roberts was promoted to director of produce operations.

Payton has spent 14 years as a district manager for Harps and before that was a store manager for eight years. 10Box is Harps’ new “cost-plus” format and currently operates in four locations in Arkansas.

“Dean has truly been instrumental in the successful rollout of our new 10Box format,” Kim Eskew, CEO of Harps, said in a statement. “I am excited for Dean to be able to devote his full attention to this exciting new Harps venture and look forward to his leadership in this newly formed division.”

Mike_Roberts.jpgRoberts (left) is succeeding Dennis Baker, who is retiring in August.

Roberts most recently served as a produce merchandiser and before that as a produce manager. He is a member of the Southeast Produce Council and the Produce Marketing Association.

Roberts recently attended the National Grocer’s Association Cornell University Executive Leadership Program.

“I am very excited to have the opportunity to lead our produce department and look forward to guiding us in the right direction. To be able to do what I have a real passion for with such wonderful people at a great organization like Harps is a tremendous honor,” Roberts said.

Harps based Springdale, Ark., operates 87 stores in Arkansas, Missouri, Oklahoma and Kansas.

About the Author

Jon Springer

Executive Editor

Jon Springer is executive editor of Winsight Grocery Business with responsibility for leading its digital news team. Jon has more than 20 years of experience covering consumer business and retail in New York, including more than 14 years at the Retail/Financial desk at Supermarket News. His previous experience includes covering consumer markets for KPMG’s Insiders; the U.S. beverage industry for Beverage Spectrum; and he was a Senior Editor covering commercial real estate and retail for the International Council of Shopping Centers. Jon began his career as a sports reporter and features editor for the Cecil Whig, a daily newspaper in Elkton, Md. Jon is also the author of two books on baseball. He has a Bachelor of Arts degree in English-Journalism from the University of Delaware. He lives in Brooklyn, N.Y. with his family.

Stay up-to-date on the latest food retail news and trends
Subscribe to free eNewsletters from Supermarket News

You May Also Like