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7-Eleven’s Laredo Taco Company opens first drive-thru

Convenience retailer’s latest ‘Evolution Store’ in Dallas also features indoor dining

Ron Ruggless, Senior Editor

March 23, 2021

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7-Eleven Inc.’s Laredo Taco Company has opened its first drive-thru restaurant in Dallas at its sixth “Evolution Store,” the company said Tuesday.

The Irving, Texas-based convenience-store chain first introduced Laredo Taco and the Evolution concept in March 2019 at a lab store in Dallas and has since opened two more in Dallas and three elsewhere in the United States. The drive-thru is in a corporate-owned store.

"7-Eleven is known as a beverage destination, and Laredo Taco Company makes some of the best quick-serve Mexican food anywhere,” said Chris Tanco, 7–Eleven’s executive vice president and chief operating officer, in a statement. “Throw in the convenience of grabbing a taco paired with a Slurpee drink through a drive-thru, and it's a match made in heaven."

The COVID-19 pandemic has also heightened the demand for contactless foodservice.

“While opening the first Laredo Taco Company drive-thru restaurant with a 7-Eleven store would be exciting any time, we think customers looking for socially distanced ways to grab breakfast, lunch and dinner will really appreciate it now,” Tanco said. "

Inside Laredo Taco Company, which shares space and a storefront with a more traditional 7-Eleven, diners can consume wine-based frozen margaritas, beer or wine on the premises. Margarita flavors include classic, strawberry, swirl, watermelon, sangria, melon and prickly pear.

Related:7-Eleven ups the ante on foodservice with more ‘Evolution Stores’

Drive-thru customers can choose from more than 30 beverages and a menu that features beef barbacoa, chorizo, carne asada, carnitas and breakfast tacos.

Drive-thru hours are from 5 a.m. to 10 p.m., Sunday-Thursday, and 5 a.m. to 11 p.m. on Fridays and Saturdays, with an all-day menu and meals for "Los Niños" that include a side and a small drink. Breakfast is served from 5 a.m. to 10:30 a.m. and features a variety of breakfast tacos and breakfast bowls.

7-Eleven has more than 72,800 owned and franchised stores in 17 countries, including 12,000 in North America.

The company officials opened its first lab store just west of downtown Dallas on March 22, 2019. It prominently incorporated the Laredo Taco concept, for which it acquired the trademark rights in January 2018 when it completed the $3.3 billion purchase of 1,030 Sunoco and Stripes locations.

All the “Evolution Store” units include a restaurant. The company said that it plans to open additional concept stores this year in North Texas and Manassas, Va.

7-Eleven opened four Evolution Stores last year in Dallas, New York City, San Diego and Washington, D.C.

In addition to the new Laredo Taco Company drive-thru, the latest 7-Eleven “Evolution Store” offers an assortment of exclusive products, services and features customized to the neighborhood.

The company said the most popular features include self-serve specialty coffee and espresso drinks, on-tap novelty beverages, cookies and croissants baked fresh in-store, a wide selection of national brand skincare and cosmetics items, and The Wine Cellar and Beer Cave.

The exterior features murals painted by local artist Tex Moton.

The new store is one of a growing number to offer mobile checkout and delivery. With the 7Rewards loyalty program, in-store customers can skip the checkout counter and pay for their purchases on their phone. The convenient feature is found in the 7-Eleven app.

The 7NOW app also lets customers order favorite 7-Eleven foods, beverages, groceries and household products to be delivered straight to their door.

Photos courtesy of 7-Eleven Inc.

Contact Ron Ruggless at [email protected]

Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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