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Disruptors 2016: Deflation

The prolonged stretch of deflating prices under which food retailers have operated for much of this year hasn’t caused but rather exacerbated existing issues facing food retail, even if it’s been a good break for consumers.

Jon Springer, Executive Editor

December 6, 2016

1 Min Read
Disruptors 2016: Deflation
Photo: frender/iStock/Thinkstock

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About the Author

Jon Springer

Executive Editor

Jon Springer is executive editor of Winsight Grocery Business with responsibility for leading its digital news team. Jon has more than 20 years of experience covering consumer business and retail in New York, including more than 14 years at the Retail/Financial desk at Supermarket News. His previous experience includes covering consumer markets for KPMG’s Insiders; the U.S. beverage industry for Beverage Spectrum; and he was a Senior Editor covering commercial real estate and retail for the International Council of Shopping Centers. Jon began his career as a sports reporter and features editor for the Cecil Whig, a daily newspaper in Elkton, Md. Jon is also the author of two books on baseball. He has a Bachelor of Arts degree in English-Journalism from the University of Delaware. He lives in Brooklyn, N.Y. with his family.

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