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Hy-Vee bans reusable bags, adds safety windows at checkout

Coronavirus responses calls for ‘extraordinary measures,’ CEO Randy Edeker says

Russell Redman

March 20, 2020

3 Min Read
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At Hy-Vee’s Des Moines-area stores, and in all other locations over the next few days, customers will start seeing temporary window panels being installed at checkout to give employees and shoppers an extra layer of protection.Hy-Vee

Expanding its coronavirus (COVID-19) safety efforts, Hy-Vee has begun banning reusable shopping bags and deploying protective windows at checkout lanes.

The reusable bag policy went into effect on Friday, March 20. Hy-Vee said it’s banning the bags until further notice due to concerns about their cleanliness.

“Because it is not always easy to know the sanitization procedures customers are taking at their homes to keep the bags clean, this is one more way the grocer is helping prevent the spread of the virus,” the West Des Moines, Iowa-based supermarket chain said in a statement.

At Hy-Vee’s Des Moines-area stores, and in all other locations over the next few days, customers also will start seeing temporary window panels being installed at checkout to give employees and shoppers an extra layer of protection.

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The reusable bag policy went into effect on Friday, March 20. Hy-Vee said it’s banning the bags until further notice due to concerns about their cleanliness.

Hy-Vee noted that checkout represents the store area in which customers and associates are in the closest contact, whereas in the aisles and at service counters, shoppers and staff have more flexibility in putting space between themselves and practicing social distancing. 

“The spread of this virus is asking us all to take extraordinary measures and change the way we live our lives,” Randy Edeker, chairman, CEO and president of Hy-Vee, said in a statement. “We are continuing to adapt at Hy-Vee so that we can serve our customers and keep everyone in our stores as safe and healthy as possible.”

Related:Hy-Vee to convert all Market Grille restaurants to Wahlburgers

Later on Friday, Hy-Vee announced that it's seeking temporary, part-time hourly employees for multiple positions in stores across its eight-state region, as well as in its distribution centers  in Chariton and Cherokee, Iowa. The company said that, with surging demand for groceries in response to COVID-19, it needs more hands to help with restocking shelves and cleaning and sanitizing stores. People who have temporarily lost their job due to the pandemic, are out of school, want to make extra money or simply want to help during this time also are welcome to apply, the retailer added.

Earlier this week, Hy-Vee began reserving one hour of shopping time prior to store opening for customers considered at high risk of becoming infected with COVID-19. Those ages 60 and older, expectant mothers and people with underlying health conditions now get exclusive access to shop at Hy-Vee stores from 7 a.m. to 8 a.m., daily. The retailer had previously announced new store hours of 8 a.m. to 8 p.m.

Related:Hy-Vee revamps store management structure, ends 24-hour operation

Pharmacies in most Hy-Vee locations also are extending hours to 7 a.m. to 8 a.m. to serve at-risk customers. These locations include pharmacies inside our grocery stores, Mainstreet locations, Dollar Fresh stores and Hy-Vee Drugstores.

Overall, Hy-Vee operates more than 265 stores in Iowa, Illinois, Kansas, Minnesota, Missouri, Nebraska, South Dakota and Wisconsin.

For our most up-to-date coverage, visit the coronavirus homepage.

About the Author

Russell Redman

Senior Editor
Supermarket News

Russell Redman has served as senior editor at Supermarket News since April 2018, his second tour with the publication. In his current role, he handles daily news coverage for the SN website and contributes news and features for the print magazine, as well as participates in special projects, podcasts and webinars and attends industry events. Russ joined SN from Racher Press Inc.’s Chain Drug Review and Mass Market Retailers magazines, where he served as desk/online editor for more than nine years, covering the food/drug/mass retail sector. 

Russell Redman’s more than 30 years of experience in journalism span a range of editorial manager, editor, reporter/writer and digital roles at a variety of publications and websites covering a breadth of industries, including retailing, pharmacy/health care, IT, digital home, financial technology, financial services, real estate/commercial property, pro audio/video and film. He started his career in 1989 as a local news reporter and editor, covering community news and politics in Long Island, N.Y. His background also includes an earlier stint at Supermarket News as center store editor and then financial editor in the mid-1990s. Russ holds a B.A. in journalism (minor in political science) from Hofstra University, where he also earned a certificate in digital/social media marketing in November 2016.

Russell Redman’s experience:

Supermarket News - Informa
Senior Editor 
April 2018 - present

Chain Drug Review/Mass Market Retailers - Racher Press
Desk/Online Editor 
Sept. 2008 - March 2018

CRN magazine - CMP Media
Managing Editor
May 2000 - June 2007

Bank Systems & Technology - Miller Freeman
Executive Editor/Managing Editor
Dec. 1996 - May 2000

Supermarket News - Fairchild Publications
Financial Editor/Associate Editor
April 1995 - Dec. 1996 

Shopping Centers Today Magazine - ICSC 
Desk Editor/Assistant Editor
Dec. 1992 - April 1995

Testa Communications
Assistant Editor/Contributing Editor (Music & Sound Retailer, Post, Producer, Sound & Communications and DJ Times magazines)
Jan. 1991 - Dec. 1992 

American Banker/Bond Buyer
Copy Editor
Oct. 1990 - Jan. 1991 

This Week newspaper - Chanry Communications
Reporter/Editor
May 1989 - July 1990

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