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Inflation dramatically impacting shoppers: Survey

Nearly 83% of consumers have changed their behaviors in a challenging price environment

Mark Hamstra

December 8, 2022

2 Min Read
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TOP TAKEAWAYS

  • Nearly 83% of consumers have changed their grocery shopping behaviors

  • 36% said they are cutting back on snacks to save money

  • 35% are planning fewer dishes for upcoming holiday meals

Inflation is dramatically impacting consumers, according to a new survey, which says that 69% are struggling to pay their grocery bills, among other findings. 

The survey, from Swiftly, a Seattle-based retail technology platform, also indicated that nearly 83% have changed their shopping behaviors, including 41% who said they shop for discounts and promotions to save money.

The research, which surveyed more than 1,500 consumers online, also found that consumers are cutting down on snack purchases and paring back their holiday meal plans.

In addition, 33% said they are shopping in-store more often, 29% said they don’t stray from their shopping list and are shopping more intentionally, and 25% said they shop online and through delivery more.

More than half—53%—of respondents said they are using loyalty/rewards to offset higher grocery costs, and 52% said they use digital coupons. Forty-one percent use paper coupons, and the same percentage said they use retail rewards apps on their phone.

Snack foods were the most likely items to be cut from consumers’ baskets, cited by 36% of consumers, followed by meat and beverages, both cited by 24% of respondents.

Related:Podcast: Inflation challenges, supply chain issues — and how retailers are coping

Consumers said they were least likely to say they were sacrificing buying fresh produce in favor of frozen or canned items, cited by 43% of respondents, when asked what they were willing to sacrifice to cut their grocery costs.

More than half of consumers, 57%, said they were budgeting in anticipation of upcoming holiday meals, and more than a third, 35%, said they were planning to make fewer dishes for the holidays this year. Consumers are also adjusting some of their entrées (24%) and/or coordinating cooking with others to share the cost burden (also 24%). One in 10 are planning to eat “more vegetarian food.”

"The grocery sector is at a turning point,” said Henry Kim, co-founder and CEO of Swiftly. “After massive e-commerce growth throughout the pandemic, we are beginning to see a transition as consumer spending is tested by inflation and a looming recession.”

About the Author

Mark Hamstra

Mark Hamstra is a freelance business writer with experience covering a range of topics and industries, including food and mass retailing, the restaurant industry, direct/mobile marketing, and technology. Before becoming a freelance business journalist, Mark spent 13 years at Supermarket News, most recently as Content Director, where he was involved in all areas of editorial planning and production for print and online. Earlier in his career he also worked as a reporter and editor at other business publications, including Financial Technology, Direct Marketing News, Nation’s Restaurant News and Drug Store News.

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