Sponsored By

Whole Foods to lay off 1,500

Whole Foods Market on Monday said it would eliminate 1,500 jobs in the coming weeks as part of a commitment to invest in technology and lower prices.

Jon Springer, Executive Editor

September 28, 2015

2 Min Read
Supermarket News logo in a gray background | Supermarket News

Whole Foods Market on Monday said it would eliminate 1,500 jobs in the coming weeks as part of a commitment to invest in technology and lower prices.

The 1,500 jobs represent approximately 1.6% of its workforce. The company in a filing with the Securities and Exchange Commission said it anticipates many of the reductions would be managed through natural attrition and that it expects “a significant percentage of affected team members will find other jobs from the nearly 2,000 open positions across the company or via new jobs created from the more than 100 new stores in development.”

Whole Foods, headquartered in Austin, Texas, said it added more than 9,000 new jobs in the past year and created nearly 35,000 over the past five years.

The 56,000-square-foot Whole Foods Market in Brooklyn, N.Y. (Getty Images)

“This is a very difficult decision, and we are committed to treating affected team members in a caring and respectful manner. We have offered them several options including transition pay, a generous severance, or the opportunity to apply for other jobs. In addition, we will pay these team members in full over the next eight weeks as they decide which option to choose,” Walter Robb, co-CEO, said in a statement. “We believe this is an important step to evolve Whole Foods Market in a rapidly changing marketplace.”

Analyst Bill Kirk of RBC Capital in a note to clients Monday said the action “is a necessary step in Whole Foods' evolution, and will not negatively impact its growth trajectory.”

Kirk noted Whole Foods’ selling, general and administrative expenses — around 28% of its sales — is well above peers like Kroger (19%) and Sprouts Farmers Market (23%).

About the Author

Jon Springer

Executive Editor

Jon Springer is executive editor of Winsight Grocery Business with responsibility for leading its digital news team. Jon has more than 20 years of experience covering consumer business and retail in New York, including more than 14 years at the Retail/Financial desk at Supermarket News. His previous experience includes covering consumer markets for KPMG’s Insiders; the U.S. beverage industry for Beverage Spectrum; and he was a Senior Editor covering commercial real estate and retail for the International Council of Shopping Centers. Jon began his career as a sports reporter and features editor for the Cecil Whig, a daily newspaper in Elkton, Md. Jon is also the author of two books on baseball. He has a Bachelor of Arts degree in English-Journalism from the University of Delaware. He lives in Brooklyn, N.Y. with his family.

Stay up-to-date on the latest food retail news and trends
Subscribe to free eNewsletters from Supermarket News

You May Also Like