Sponsored By

NGA, UNFI release guide to aid in understanding upcoming FDA food traceability rule

It includes summaries, diagrams, tables, and photos to help independent grocers navigate the 600-pages of new rules that take effect in 2026

Bill Wilson, Senior editor at Supermarket News

August 28, 2024

1 Min Read
The Step-by-Step Guide to FDA Traceability was written and designed to help independent grocers comply with the new set of rules. Getty Images

The National Grocers Association (NGA) and United Natural Foods, Inc., have released a primer to help retailers better understand the Food and Drug Administration’s (FDA) “Requirements for Additional Traceability Records for Certain Foods” rule that goes into effect in 2026. 

The Step-by-Step Guide to FDA Traceability was written and designed to help independent grocers comply with the new set of rules. 

Starting in January 2026, the FDA is requiring all companies that hold, pack, distribute, or sell food keep detailed records for a specific list of foods and be able to supply the FDA or local food safety authorities with these records within 24 hours upon request. 

The NGA-UNFI guide includes summaries, diagrams, tables, and photos to break down the 600-page rule. 

The NGA also launched an accompanying online Traceability Center where members can access numerous templates, glossaries, and even a mock traceability event exercise. 

“The new traceability rule is one of the biggest changes in food safety compliance our members have seen in over a decade,” said NGA President and CEO Greg Ferrara. “Food safety is always a top priority for our members.”

For FAQs on the rule, click here

Earlier in the year, Associated Grocers Inc. announced it was partnering with ReposiTrak to deploy the company’s ReposiTrak Traceability Network technology to track and make available data required by the FDA. 

About the Author

Bill Wilson

Senior editor at Supermarket News

Bill Wilson is the senior editor at Supermarket News, covering all things grocery and retail. He has been a journalist in the B2B industry for 25 years. He has received two Robert F. Boger awards for his work as a journalist in the infrastructure industry and has over 25 editorial awards total in his career. He graduated cum laude from Southern Illinois University at Carbondale with a major in broadcast communications.

Stay up-to-date on the latest food retail news and trends
Subscribe to free eNewsletters from Supermarket News

You May Also Like