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PCC Community Markets Bans Sales of Plastic Water Bottles Under a Gallon

Move eliminates sales of nearly 100,000 single-use plastic bottles each year. The change will eliminate the sale of about 100,000 single-use plastic bottles across the co-op's 15 stores each year.

Jennifer Strailey

July 14, 2021

2 Min Read
PCC Community Markets
Photograph courtesy of PCC Community Markets

Seattle’s PCC Community Markets has discontinued the sale of plastic bottled water sized below 1 gallon. The decision extends an earlier PCC ban on single-serve plastic water bottles of 500 milliliters or less and the change will eliminate the sale of about 100,000 single-use plastic bottles across PCC’s 15 stores each year. The ban does not apply to sparkling water or enhanced waters such as high-PH drinks.

The expansion of the existing ban on plastic water bottles is part of the co-op’s ongoing mission to reduce use of petroleum-based plastics, the company said. This ban is the latest step in work PCC has been focused on for years, including working to eliminate all petroleum-based plastics from deli packaging by 2022. PCC switched its deli round containers from petroleum-based plastic to plant-based compostable in 2019, eliminating more than 8 million pieces of petroleum-based plastic per year.

PCC has sought to be a local leader in the reduction of petroleum-based plastics use, replacing plastic straws and utensils with compostable alternatives in 2015—three years before Seattle’s ban on those plastics. The co-op also eliminated plastic grocery bags from all stores in 2007—five years before the city's plastic bag ban.

“PCC’s focus on eliminating petroleum-based plastics is an absolute priority,” said Brenna Davis, PCC’s VP of social and environmental responsibility. “It is a critical concern for the co-op to address with plastics being tied to land and water pollution, human exposure to chemicals, and contributions to climate change through plastic production. At PCC, we are continually looking to support the environment and provide our shoppers with sustainable alternatives.”

Aligned with the updated water bottle ban, PCC has worked to provide shoppers with more sustainable options, including water sold in refillable and reusable aluminum bottles. Rather than single-use cans, these bottles are sturdy enough to be reused multiple times and if it gets damaged, the bottle can be easily recycled. Similar to glass, these aluminum bottles are infinitely recyclable. 

Additional ways that PCC provides alternative options for water includes bulk water dispensing; boxed water (in packaging similar to milk cartons), which is 92% plant-based, recyclable in the Puget Sound region, and made from Forest Stewardship Council (FSC)-certified paper; and water in glass bottles, which are reusable and recyclable.

This ban connects with PCC’s five-year sustainability goals established in 2018 and baselined in 2017, which also include achieving carbon negative store operations, reducing its water use by 5%, adding 1,000 organic SKUs to its shelves, and achieving zero waste with a diversion rate of 90%. PCC reports it has achieved an 82% landfill diversion rate, which is a 3% improvement compared to its baseline. The co-op said it continues to pursue its zero-waste goal through ongoing waste audits, recycling program improvements, and garbage reduction efforts.

PCC has surpassed its new organic products goal, having added a net of 1,353 new organic products to its shelves since 2017.

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PCC Community Markets

About the Author

Jennifer Strailey

Jennifer Strailey is editor in chief of Winsight Grocery Business. With more than two decades of experience covering the competitive grocery, natural products and specialty food and beverage landscape, Jennifer’s focus has been to provide retail decision-makers with the insight, market intelligence, trends analysis, news and strategic merchandising concepts that drive sales. She began her journalism career at The Gourmet Retailer, where she was an associate editor and has been a longtime freelancer for a variety of trade media outlets. Additionally, she has more than a decade of experience in the wine industry, both as a reporter and public relations account executive. She has a Bachelor of Arts degree in English from Boston College. Jennifer lives with her family in Denver.

 

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