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Publix posts another strong quarter

The employee-owned supermarket, whose stock is not publicly traded, reported that same-store sales increased 6.2% for the three months ended July 1.

Heather Lalley, Managing editor

August 1, 2023

1 Min Read
Publix Super Markets
Publix Super Markets on Tuesday said net sales rose nearly 75% during its second quarter. / Photo: Shutterstock

Employee-owned grocer Publix Super Markets, which continues to open new stores at a brisk pace, reported another solid quarter Tuesday, with net earnings up nearly 75%.

Publix, which sells stock only to its current employees and members of its board, said that for the quarter ended July 1, sales totaled $14.1 billion, up 8.9% from a year ago. Same-store sales during the period rose 6.2%.

Publix’s net earnings for the second quarter were $1.1 billion, up 74.7% from the same period in 2022.

For the six-month period ended July 1, Lakeland, Florida-based Publix reported sales of $28.4 billion, up 8.6% from a year ago. Same-store sales during the six-month time frame increased 6.3%.

Net earnings for the first half of the year grew 87.6%, to $2.3 billion.

Starting Tuesday, Publix’s stock price decreased from $14.97 per share to $14.75 per share, the grocer said.

“As we enter the last half of the year, our associates remain focused on operational excellence and providing premier customer service,” CEO Todd Jones said in a statement.

Last month, Publix announced plans to open a new grocery store in Carrollton, Virginia, early next year.

The grocer employs more than 240,000 workers and operates more than 1,340 stores in Florida, Georgia, Alabama, Tennessee, South Carolina, North Carolina and Virginia.

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Publix Super Markets

About the Author

Heather Lalley

Managing editor

Heather Lalley is the managing editor of Restaurant Business, Foodservice Director and CSP Daily news. She previously served as editor in chief of Winsight Grocery Business.

Before joining Winsight and Informa, Heather spent nearly a decade as a reporter for the daily newspaper in Spokane, Washington. She is the author of "The Chicago Homegrown Cookbook." She holds a journalism degree from Northwestern University and is a graduate of the two-year baking and pastry program at Washburne Culinary Institute in Chicago.

She is the mother of two and rarely passes up a chance to eat tater tots.

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