Acme Smoked Fish Debuts Smoked Salmon Variety Pack

Acme Smoked Fish has launched its premium Smoked Salmon Variety Pack under its Acme brand. The ready-to-eat delicacy is available at Shop Rite, Hannaford, Fairway, Morton Williams, Adams Fairacre Farms, Foodtown, Weis and Winn Dixie Supermarkets.

Acme's 9-ounce Variety Pack, ideal for family gatherings or sharing, is produced in Brooklyn, N.Y. Four generations of curing and smoking techniques provide its cold-smoked, buttery rich taste. The Variety Pack presents 3-ounce of each flavor: Gravlax, Traditional and Black Pepper.

Gravlax is seasoned with dill to recreate the unique style of an old Scandinavian tradition; Traditional is the compnay's original smoked salmon, following a 100-year-old family recipe. Black Pepper is coated with cracked, black pepper, which provides a spicy and smoky experience.

“We’re excited to release this newest addition to the Acme line of smoked fish products,” says Ellen Lee-Allen, senior marketing manager of Acme Smoked Fish Corporation. “With its range of assorted flavors, we’re certain the Variety Pack will be a favorite for holiday entertaining.”