IPC Announces Winners of Food52's Potato Recipe 2.0 Contest

Kate Suletzki, the blogger behind A Cup of Sugar, a Pinch of Salt, has been crowned the winner of Food52’s Best Potato Recipe 2.0 Contest, run in partnership with the Idaho Potato Commission (IPC). This contest generated more than 250 entries from the kitchen and home destination’s dedicated community of cooking enthusiasts. Suletzki, who lives in Cambridge, Massachusetts, took the prize with her Hasselback Potato Skillet Bake recipe that calls for baby Idaho Yukon Gold Potatoes. She will be awarded a $500 gift certificate to the Food52 Shop. “Partnering with Food52 and its community of passionate foodies has proven to be a perfect way to demonstrate the versatility of Idaho potatoes,” says Frank Muir, president & CEO, IPC. “All the entries were impressive and beautifully showcased the Idaho potato.  Congratulations to Kate.” In their review of Suletzki’s recipe, the Food52 editorial team gushed: “The lovechild of the potato chip and a baked potato, this hasselback skillet bake is our new favorite way to cook Idaho Yukon Gold Potatoes. Thinly sliced and dressed with garlic, butter, and herbs, the recipe combines a crispy outside with a creamy center.” The runner up was a Cheesy Potato and Bacon “Brown Betty” recipe from Sippity Sup blogger Greg Henry, of Los Angeles.