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KABRITA USA Expands Goat Milk Yogurt and Fruit Pouch Line

The Sweet Potato Apple Cinnamon Goat Milk Yogurt contains no artificial colors, flavors or preservatives, and comes in BPA-free packaging.

Rebekah Marcarelli, Senior Editor

January 1, 2018

1 Min Read
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KABRITA USA, a line of premium Goat Milk Formula and Goat Milk Baby Foods made with naturally easy-to-digest, non-GMO goat milk, is introducing a new flavor, Sweet Potato Apple Cinnamon, to its Goat Milk Yogurt and Fruit pouch line. The new flavor is shipping to retailers nationwide this month.

Sweet Potato Apple Cinnamon Goat Milk Yogurt is made with organic sweet potato, organic apple puree and organic cinnamon, as well as gentle, antibiotic-free whole goat milk yogurt. High in vitamins A and E, it contains no artificial colors, flavors or preservatives, and comes in squeezable BPA-free packaging.

“KABRITA is excited to present this new, unique flavor that will add some warmth to the winter months,” says Simona Irwin, director of sales at KABRITA USA. “We know that little ones will be more likely to choose healthy snacks from a young age if companies like KABRITA provide delicious, nutrient-rich flavors that appeal to all palates. Our goat milk yogurt pouches are also a great alternative for the many parents out there whose kids are sensitive to cow’s milk.”

The full KABRITA product line includes Goat Milk Formula for Toddlers in small and large sizes, and Goat Milk Yogurt and Fruit pouches, which are also available in Mango Peach, Banana and Natural Vanilla Bean and Mixed Berry. The pouches can be introduced from six months of age and are approximately 70 percent organic. All products are naturally easy-to-digest and may be a solution for little ones with a cow’s milk sensitivity, which can surface as digestive discomfort, congestion or eczema. 

About the Author

Rebekah Marcarelli

Senior Editor

Rebekah Marcarelli comes to the grocery world after spending several years immersed in digital media. A graduate of Purchase College, Rebekah held internships in the magazine, digital news and local television news fields. In her spare time, Rebekah spends way too much time at the grocery store deciding what to make for dinner.

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