Molly's Milk Truck Launches Almondmilk Beverages

Molly’s Milk Truck Beverages is debuting its café-style almondmilk beverages in select retail location in the New York City metropolitan area. Molly’s Milk Truck combines California almondmilk with cold-brewed 100% Columbian coffee and blends of chai to create four flavors. Sweetened with organic agave nectar, each 12-ounce serving is naturally dairy-free, gluten-free and 90 calories or less. Molly’s CEO and Founder, Hoda Mahmoodzadegan came up with the product while she was experimenting with healthy recipes in her kitchen; she accidentally invented her Signature Almondmilk Coffee after an early morning workout. “I began playing with cold-brew coffee and almond milk in my kitchen because I was sick of the sugary garbage I was getting at the quick-serve coffee chains,” says Hoda. “When I came up with the recipe for our Signature Iced Coffee, I knew it was something special.” In 2012, Hoda decided to open Molly’s Milk Truck, a healthy food truck, that featured the signature coffee and number of other healthy food and beverage items. The iced coffee, then sold in 16-ounce plastic cups became the truck’s bestseller. Molly’s Milk Truck has since teamed up with beverage brand managers and consultants Cascadia Managing Brands of Ramsey, N.J., the team responsible for assisting brands like Zico Coconut Water, HINT Water, Snapple, Nantucket Nectars and Evian. Molly’s Milk Truck beverages are distributed through Dora’s Naturals and will be available at Whole Foods locations throughout New York, New Jersey and Connecticut.