Sponsored By

Sealed Air’s Cryovac Rolls Out New Ovenable Material

1 Min Read
Supermarket News logo in a gray background | Supermarket News

 logo in a gray background | The benefits of ovenable material are simplified preparation, faster and unattended cooking and easier cleanup for busy consumers. Featuring exceptional clarity and utilizing the same vacuum packaging properties as the Oven Ease ovenable bag, the ovenable rollstock ensures the product is freezer-ready and accommodates cook-from-raw or reheat applications. It runs on most traditional rollstock thermoforming equipment, allowing an easy changeover, thus enabling processors utilizing rollstock the opportunity to enter the ovenable category without incurring the expense of new equipment. “The bottom line for Oven Ease Rollstock is that it is good for consumers, retailers and processors,” says Don Smith, marketing director for Sealed Air’s Cryovac ovenable products. “With no capital investment, processors can offer their retail customers a solution that helps consumers skip a few steps in the cooking process—giving them back precious time.” Available in sizes of up to 5 lbs, the Oven Ease Rollstock material is ideal for poultry and boneless beef and pork roast cuts. Cooking temperatures can withstand 375 degrees Fahrenheit for a maximum of 4 hours. Oven Ease Rollstock by Oven Ease www.ovenease.com

Stay up-to-date on the latest food retail news and trends
Subscribe to free eNewsletters from Supermarket News

You May Also Like