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Latino food trade group forms

Association to promote impact for public, policymakers

Jon Springer, Executive Editor

August 16, 2017

1 Min Read
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A group of food industry participants including leading Hispanic supermarket chains Northgate Gonzalez and Vallarta Supermarkets have announced the formation of the Latino Food Industry Association, a trade group that will represent the interests of Hispanic food sellers and purveyors, and promote their impact on the national economy.

Ruben_Smith_LFIA_Chair_0.jpg"Given the Hispanic market's $1.5 trillion in annual buying power and the rapid growth of Hispanic-owned businesses in the food and beverage segment, many of our members felt it was time to launch the Latino Food Industry Association to maximize our position in the industry," Ruben Smith (left), LFIA board chair said in a statement. "Our members include grocery chains, independent grocers, restaurateurs, food and beverage manufacturers and distributors, growers and several national brands who see a unique opportunity to boost market share as Hispanic food grows in popularity."

LFIA, based in San Diego and San Francisco, has gained significant membership through a partnership with the Neighborhood Market Association, which has a network of members ranging from more than 100 grocery stores and 1,200 convenience stores, as well as an extensive list of suppliers, distributors, manufacturers, growers, corporations and individuals. Initial corporate sponsors include Coca-Cola and PepsiCo.

The LFIA was established to promote, support, educate and advocate for the thousands of Latino owners, employees and entrepreneurs who are involved in every aspect of the country's rapidly growing food industry.

Hispanics have become the most important demographic growth driver in the food, beverage and restaurant sector, the LFIA said, now representing 17% of the U.S. population, and $1 trillion in buying power. Moreover, their adherence to dining traditions is also influencing national consumption patterns, including fresh and from-scratch cooking and stove-top preparation, and bold flavors.

 

 

About the Author

Jon Springer

Executive Editor

Jon Springer is executive editor of Winsight Grocery Business with responsibility for leading its digital news team. Jon has more than 20 years of experience covering consumer business and retail in New York, including more than 14 years at the Retail/Financial desk at Supermarket News. His previous experience includes covering consumer markets for KPMG’s Insiders; the U.S. beverage industry for Beverage Spectrum; and he was a Senior Editor covering commercial real estate and retail for the International Council of Shopping Centers. Jon began his career as a sports reporter and features editor for the Cecil Whig, a daily newspaper in Elkton, Md. Jon is also the author of two books on baseball. He has a Bachelor of Arts degree in English-Journalism from the University of Delaware. He lives in Brooklyn, N.Y. with his family.

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