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See what the highest-paid restaurant CEOs made last year

Stock awards drive big gains for executives at public companies

Ron Ruggless, Senior Editor

August 19, 2019

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CEO compensation at the largest public restaurant companies ran the gamut last year, ranging from around $300,000 to more than $33 million, according to NRN research.

The executives with the highest overall compensation reflected the growing influence of stock awards and other performance-based bonuses, a trend evident in other business segments as well.

For its annual executive salary survey, NRN reviewed SEC filings to compile 2018 pay for CEOs at 35 public restaurant companies in the NRN Top 200. This report looks at the total compensation each person received from a given company for 2018 and 2017. Executives who did not serve as CEO for the full year are noted, and figures may include some compensation for earlier non-CEO roles. This salary survey starts low and works up to last year’s highest-paid executive.

See how they stack up.

Contact Ron Ruggless at [email protected]

Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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