SOUTHERN CALIFORNIA GROUP APPOINTS NEW PRESIDENT

SANTA FE SPRINGS, Calif. -- The Deli Council of Southern California has elected Jim Allumbaugh president for a one-year term. He was treasurer of the organization.

n on the board of directors as an adviser. Porter is buyer for the service deli for Certified Grocers of California, Los Angeles.

Newly elected board member Rona Reeves has been named treasurer, succeeding Allumbaugh. She is an account executive at Nasser & Co., Fullerton, Calif.

Other officers appointed are: first vice president, Jim Veregge, dairy-deli buyer at Ralphs Grocery Co., Compton, Calif.; second vice president, Gerry Martin, vice president of sales and marketing at La Tapatia Tortilleria, Compton, Calif.; third vice president, Jean Dreshner, deli buyer at Hughes Family Markets, Irwindale, Calif.; sergeant-at-arms, Phil Jackson, business manager at Galaxy/Bradshaw, here, and recording secretary, Dottie Flasck, director of deli/ grocery at ChiLay, Anaheim, Calif. Retailers newly elected to the board are Jim Cascone, regional manager at Bristol Farms, Manhattan Beach, Calif., and John Garcia, director of deli-bakery at Food 4 Less Supermarkets, La Habra, Calif.