Tillamook Voted 'America's Best' at U.S. Championship Cheese Contest 2018-01-01 (1)

Naturally aged over two years, Tillamook Vintage White Extra Sharp Cheddar has a creamy, crumbling texture which pairs well with fruit and wine.  Each batch of Tillamook Sharp Yellow Cheddar is aged for at least 9 months to perfect its sharp, bold taste. Tillamook Colby Jack is a veteran on the winners stand previously earning ‘America’s Best Colby Jack’ at the 2011 U.S. Championship Cheese Contest® and has a fresh and mild flavor. Tillamook products are made with only the highest quality milk from cows not treated with artificial growth hormones* and all their cheddars are naturally aged. “Awards like these remind us why we work so hard to create consistent, quality products and it is an honor to receive such acknowledgement,” says Tillamook’s VP of Sales and Marketing, Jay Allison. “We are dedicated to fulfilling the increased demand from our consumers for the highest quality, best tasting cheese and that commitment is our driving force as our brand continues to grow.” This year, the U.S. Championship Cheese Contest® had a record-breaking total of over 1,700 entries, up 100 from 2011. Out of a perfect score of 100, Tillamook Vintage White Extra Sharp Cheddar was voted ‘America’s Best’ receiving a 99.45 in the Aged 2 years or longer Cheddar Category. Tillamook Sharp Yellow Cheddar scored 98.65 earning ‘America’s Best’ in the 6 months to 1 year Sharp Cheddar Category. Tillamook Colby Jack was also voted ‘America’s Best’ with a 99.40 in the Marbled Curd Cheese Category. Available for national distribution, Tillamook Cheese can be found in the dairy and deli cases at grocery stores across the country and comes in a variety of cuts and sizes. For more information on where you can purchase Tillamook’s award-winning cheese, visit Tillamook.com