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Biden will push for $15 an hour minimum wage, increased COVID stimulus

President-elect makes final cabinet nominations for commerce and labor

Ron Ruggless, Senior Editor

January 8, 2021

3 Min Read
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President-elect Joe Biden said Friday he will push for minimum wage increases, expanded stimulus money and pandemic relief for restaurants and bars,Chip Somodevilla / Staff /Getty Images News

President-elect Joe Biden will push for minimum wage increases, expanded stimulus money and more pandemic relief for restaurants and bars, he said Friday.

Biden addressed a range of workplace issues in Wilmington, Del., while announcing his final cabinet nominations, which included Rhode Island Gov. Gina Raimondo for commerce and Boston Mayor Marty Walsh for labor. Biden is to be inaugurated on Jan. 20.

“People in both parties now recognize it’s time to raise the minimum wage so hardworking people earn at least $15 an hour,” Biden said in remarks. “No one who works 40 hours a week in America should still live below the poverty line. They are entitled to a minimum of $15 an hour.”

He noted that Walsh, who served as president of Laborers Union Local 223 before being elected Boston’s mayor, had advocated for a $15 minimum wage and paid family leave.

Odds for a minimum wage increase were raised, Biden said, with the declared Democratic candidate wins early this week of two Senate seats in Georgia, providing his party with slim majorities in both the Senate and the House.

Biden also said he would seek more pandemic relief for individuals and businesses, especially restaurants.

"Restaurants, bars and the hospitality industry have been slammed by the virus,” he said. “We will direct relief to these businesses and others that have been hit hardest. We owe them that support to help them get through the other side of this crisis."

Related:FMI: Supermarket pharmacies set for delivery of COVID-19 vaccine

Federal relief packages need to be expanded, he said.

“The bipartisan COVID-relief package passed in December is an important step, but just a down payment,” Biden said. “Next week, I will be laying out the groundwork for the next COVID economic relief package that meets this critical moment for our economy and country.”

Biden said the economy needed more direct relief to families and small businesses as “$600 is simply not enough when you have to choose between paying rent or putting food on the table and keeping the lights on.”

The president-elect said he would also focus on small businesses and “how to correct the current administration’s failures to get relief to Main Street small businesses that are most in need.”

Calling mom-and-pops stores the backbone of the U.S. economy, Biden said one in four small business are closed and at least 400,000 kare closed permanently.

“As of a month ago, a third of Black-owned businesses, more than a fifth of Latino-owned businesses and more than a quarter of Native American-owned businesses have less than a month of reserves to cover expenses,” Biden said. “The previous rounds of economic relief last year helped millions of small businesses stay afloat and keep employees on the payroll.”

Related:Americans begin receiving $600 stimulus checks

But problems with the relief packages left small businesses out of relief access.

“Mom and pop shops were often last in line, while big, well-connected businesses jumped in front of the line and got more relief and got it faster,” Biden said.

Contact Ron Ruggless at [email protected]

Follow him on Twitter: @RonRuggless

 

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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